Chicken and quinoa salad recipe

Ingredients:

  • 200g uncooked quinoa (rinsed)
  • 4 cooked, skinless, and boneless chicken breasts, shredded
  • 4 red apples, cored and chopped bite-sized
  • 4 celery stalks, thinly sliced
  • Handful of baby spinach
  • Bunch of scallions, trimmed and thinly sliced
  • 2 hard-boiled eggs, finely chopped
  • Fresh chives and mint, finely chopped (optional)

Dressing:

  • 200g fat-free natural fromage frais (or low-fat Greek yogurt)
  • 3 tbsp fat-free vinaigrette (low-sugar or homemade)
  • 2 tbsp finely chopped pickles (gherkins or your preference)

Go to the next page to get the Instructions

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