Air Fryer Salmon Fillets
Juicy and flaky air fryer salmon fillets seasoned with garlic, smoked paprika and herbs. Ready in around 12 minutes, this easy family-friendly recipe is perfect for a quick midweek dinner.
Equipment
- Air Fryer
- Food Thermometer
Ingredients
4 salmon fillets (125–150g each)
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic granules
½ tsp dried mixed herbs
½ tsp fine salt
¼ tsp black pepper
1 lemon, cut into wedges
Fresh parsley (optional)
Instructions
1. Pat the salmon fillets dry with kitchen paper.
2. Mix the olive oil, smoked paprika, garlic granules, herbs, salt and pepper in a small bowl.
3. Brush the seasoning mixture evenly over the salmon fillets.
4. Preheat the air fryer to 180°C for 3 minutes, if required by your model.
5. Place the salmon skin-side down in the basket, leaving space between the fillets.
6. Air fry at 180°C for approximately 10–12 minutes, depending on thickness.
7. Check the thickest part reaches 63°C with a food thermometer.
8. Serve immediately with fresh lemon wedges and parsley.
Notes
Tips for Perfect Air Fryer Salmon
- Pat the salmon dry: Use kitchen paper to remove excess moisture before adding the seasoning. This helps the salmon develop lightly crisp edges.
- Don't overcrowd the basket: Arrange the fillets in a single layer, leaving enough space for hot air to circulate. Cook in batches if necessary.
- Adjust the cooking time: Thin fillets may cook in 7–9 minutes, while thicker fillets can take 12–15 minutes at 180°C.
- Check for doneness: Use a food thermometer to check that the thickest part reaches 63°C.
- Add lemon after cooking: A squeeze of fresh lemon juice just before serving brings out the flavour.
- Try different seasonings: Lemon zest, dried dill, Cajun seasoning or a little honey mustard make delicious variations.
- Storage: Refrigerate leftovers promptly in an airtight container and eat within 48 hours.
- Reheating: Reheat at around 160°C, checking frequently until piping hot throughout. Reheat only once.