Blueberry overnight oats
Ingredients
- 20 g Dry porridge oats
- 100 g Virtually fat-free plain yoghurt
- 40 g Blueberries, washed
Instructions
- Mix dry oats with yoghurt and 20ml drinking water.
- Cover and refrigerate overnight.
- Wash the blueberries and stir them in before serving.
Notes
Estimated nutrition: CoFID 2021, reviewed 2 October 2026. Allergens: Milk; oats contain gluten and may contain wheat.