Plain yoghurt & soft oat pot
Ingredients
- 150 g Virtually fat-free plain yoghurt
- 20 g Dry porridge oats
Instructions
- Stir the dry oats into the yoghurt in a covered bowl.
- Refrigerate until softened.
- Add drinking water if needed; no milk, sweeteners or toppings are included.
Notes
Nutrition is an estimate calculated from CoFID 2021, reviewed 2 October 2026. Milk; oats contain gluten and may contain wheat.