Small tuna & yoghurt bowl
Ingredients
- 60 g Canned tuna in brine, drained
- 40 g Virtually fat-free plain yoghurt
Instructions
- Drain and weigh the tuna.
- Break it into small flakes and stir in the yoghurt.
- Serve promptly.
Notes
Estimated nutrition: CoFID 2021, reviewed 2 October 2026. Allergens: Fish; milk.