A Classic Comfort Food: Tomato Basil Soup Elevate your culinary experience with this exquisite tomato basil soup, a symphony of flavors that will tantalize your taste buds and warm your soul. This hearty and comforting soup is a testament to the simplicity of nature's finest ingredients, showcasing the harmonious blend of ripe tomatoes, fragrant basil, and aromatic vegetables. Ingredients: 1 large onion, finely chopped (for a depth and sweetness) 2 carrots, diced (to add a touch of sweetness and texture) 3 celery sticks, finely chopped (to provide a burst of freshness and crunch) 2 garlic cloves, minced (to introduce a savory and aromatic note) 1.2 liters of hot vegetable stock (to provide a rich and flavorful base) 900g ripe tomatoes, chopped (to infuse the soup with a delightful tomatoey aroma) 400g can of chopped tomatoes (to add a burst of sweetness and acidity) 500g passata (to thicken the soup and enhance its tomato flavor) 1 red bell pepper, deseeded and chopped (to introduce a vibrant color and slightly sweet, peppery flavor) 1 tablespoon of tomato paste (to intensify the tomato flavor) ¼ cup fresh basil leaves (to infuse the soup with a refreshing herbal aroma and flavor) Go to the next page to get the Instructions Instructions:  Heat a large non-stick saucepan over medium heat. Add the chopped onion, carrots, and celery, and cook until the onion softens and turns translucent.  Add the minced garlic and cook for an additional minute, allowing the flavors to meld and develop.  Pour in the hot vegetable stock and bring the mixture to a gentle boil. Reduce the heat to low and simmer for approximately 20 minutes, allowing the vegetables to tenderize and infuse with the stock's warmth.  Stir in the chopped ripe tomatoes, diced canned tomatoes, passata, and deseeded red bell pepper. Continue simmering for an additional 10 minutes, allowing the flavors to meld and harmonize perfectly. Remove the soup from heat and stir in half of the fresh basil leaves. Using an immersion blender or a regular blender, blend the soup until it reaches a smooth and creamy consistency.  Season the soup with salt and freshly ground black pepper to taste, adjusting to your preference.  Divide the soup into bowls and garnish each serving with the remaining fresh basil leaves, adding a burst of color and aroma.  Savor the rich and vibrant flavors of this classic tomato basil soup, letting the harmonious blend of ingredients transport you to a world of culinary delight. Tips: Embrace High-Quality Tomatoes: The quality of your tomatoes plays a significant role in the overall flavor of the soup. Opt for ripe, flavorful tomatoes, preferably heirloom tomatoes, for an extra burst of sweetness and complexity.  Sautéing Matters: Devote time to sautéing the vegetables until they soften and become translucent. This caramelization process enhances their natural sweetness and depth of flavor, contributing to the overall richness of the soup.  Simmer Slowly: Low and slow cooking allows the flavors to meld and intensify, resulting in a more flavorful and satisfying soup. Resist the urge to rush the simmering process; let the magic unfold gently. Use a Versatile Passata: Passata, a smooth tomato puree, thickens the soup and intensifies its tomatoey flavor. However, if you prefer a thinner consistency, you can reduce the amount of passata or adjust it to your liking.

A Classic Comfort Food: Tomato Basil Soup

by

Ingredients:

  • 1 large onion, finely chopped (for a depth and sweetness)
  • 2 carrots, diced (to add a touch of sweetness and texture)
  • 3 celery sticks, finely chopped (to provide a burst of freshness and crunch)
  • 2 garlic cloves, minced (to introduce a savory and aromatic note)
  • 1.2 liters of hot vegetable stock (to provide a rich and flavorful base)
  • 900g ripe tomatoes, chopped (to infuse the soup with a delightful tomatoey aroma)
  • 400g can of chopped tomatoes (to add a burst of sweetness and acidity)
  • 500g passata (to thicken the soup and enhance its tomato flavor)
  • 1 red bell pepper, deseeded and chopped (to introduce a vibrant color and slightly sweet, peppery flavor)
  • 1 tablespoon of tomato paste (to intensify the tomato flavor)
  • ¼ cup fresh basil leaves (to infuse the soup with a refreshing herbal aroma and flavor)

Go to the next page to get the Instructions

Pages: 1 2 3

Leave a Comment