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Air Fryer Bacon Wrapped Chicken with Brie and Cranberry

Festive air fryer bacon wrapped chicken breasts filled with creamy Brie, cranberry sauce and homemade sage stuffing. An easy Christmas dinner for two, served with roast potatoes, vegetables and gravy.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine British-inspired

Servings 2 people

Equipment

• Air Fryer, Meat Thermometer

Ingredients

  

2 medium boneless, skinless chicken breasts (180–220g each)

6 rashers thin streaky bacon

2 tbsp cranberry sauce

60 g Brie cheese, sliced

¼ tsp black pepper

1 pinch salt, optional

1 thick slice bread (approximately 50g), made into breadcrumbs

1 tbsp unsalted butter

½ small onion, finely diced

1 garlic clove, crushed

½ tsp dried sage

¼ tsp dried thyme

¼ tsp dried parsley

2–3 tbsp chicken stock, if needed

Salt and black pepper, to taste

Instructions

 

1. Prepare the Stuffing: Melt the butter in a frying pan. Cook the diced onion for 4–5 minutes until softened, then add the garlic for 30 seconds. Stir in the breadcrumbs, sage, thyme and parsley. Add a little chicken stock if needed, season and allow to cool.

2. Butterfly the Chicken: Carefully cut each chicken breast horizontally to open it like a book, without slicing all the way through. Alternatively, create a deep pocket.

3. Add the Filling: Spread 1 tablespoon of cranberry sauce inside each chicken breast. Divide the cooled sage stuffing between them and add approximately 30g of sliced Brie to each breast.

4. Close and Wrap: Fold the chicken over the filling. Wrap each breast tightly with 3 rashers of thin streaky bacon, tucking the ends underneath. Season lightly with black pepper.

5. Preheat: Preheat the air fryer to 190°C for approximately 3 minutes if recommended by the manufacturer.

6. Air Fry: Arrange the wrapped chicken breasts seam-side down in the air fryer basket, leaving space between them. Cook at 190°C for approximately 18–25 minutes, checking regularly. Reduce the temperature slightly if the bacon browns too quickly.

7. Check for Doneness: Use a meat thermometer to confirm that the thickest part of the chicken and the centre of the stuffing reach at least 75°C. Continue cooking if needed.

8. Rest and Serve: Rest the cooked chicken for 5 minutes, then slice into thick pieces. Serve with roast potatoes, honey-glazed carrots, Brussels sprouts and warm gravy.

Notes

Use medium chicken breasts of similar size for even cooking. Allow the sage stuffing to cool before filling the chicken. Avoid overfilling with Brie and cranberry sauce. Thin streaky bacon gives the best wrapping and browning results. Cooking times vary depending on chicken thickness and air fryer model. Always check that both the chicken and the centre of the stuffing reach at least 75°C. Rest for 5 minutes before slicing. Side dishes and gravy are optional and not included in the main recipe ingredients.

Looking for an easy Christmas dinner without the hassle of roasting a whole turkey? This air fryer bacon wrapped chicken is a delicious festive alternative, filled with creamy Brie, sweet cranberry sauce and homemade sage stuffing.

Wrapped in crispy streaky bacon and cooked until golden, the chicken stays tender and juicy while the filling adds all those comforting Christmas flavours.

Serve with golden roast potatoes, honey-glazed carrots, Brussels sprouts and a generous spoonful of gravy for a lovely festive meal for two.

Why You’ll Love This Recipe

• Perfect for Christmas: A festive alternative to traditional roast turkey.
• Easy to prepare: Simple ingredients and minimal equipment.
• Delicious filling: Creamy Brie, cranberry sauce and sage stuffing.
• Crispy bacon: The air fryer helps brown the bacon beautifully.
• Ideal for two: No need to prepare a large Christmas roast.
• Easy to customise: Change the cheese, stuffing or side dishes to suit your taste.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: Approximately 18–25 minutes
• Servings: 2
• Air Fryer Temperature: 190°C
• Course: Main Course, Dinner
• Cuisine: British
• Equipment: Air fryer, frying pan, sharp knife and meat thermometer

Cooking time is an estimate and depends on the thickness of the stuffed chicken breasts and your air fryer model.

Ingredients

For the Bacon Wrapped Chicken

• 2 medium boneless, skinless chicken breasts (approximately 180–220g each)
• 6 rashers thin streaky bacon
• 2 tbsp cranberry sauce
• 60g Brie cheese, sliced
• ¼ tsp freshly ground black pepper
• A small pinch of salt, optional

For the Homemade Sage Stuffing

• 1 thick slice of bread (approximately 50g), made into breadcrumbs
• 1 tbsp unsalted butter
• ½ small onion, finely diced
• 1 garlic clove, crushed
• ½ tsp dried sage
• ¼ tsp dried thyme
• ¼ tsp dried parsley
• 2–3 tbsp chicken stock, if needed
• Salt and black pepper, to taste

Optional Christmas Dinner Sides

• Air fryer roast potatoes
• Honey-glazed carrots
• Roasted Brussels sprouts
• Warm chicken gravy

How to Make Air Fryer Bacon Wrapped Chicken

Step 1: Prepare the Stuffing

Melt the butter in a small frying pan over medium heat.

Add the finely chopped onion and cook for approximately 4–5 minutes until softened.

Stir in the crushed garlic and cook for another 30 seconds.

Add the breadcrumbs, dried sage, thyme and parsley.

Mix everything together, adding a little chicken stock if the mixture seems too dry.

Season lightly and set aside to cool before filling the chicken.

Step 2: Butterfly the Chicken Breasts

Place each chicken breast on a chopping board.

Using a sharp knife, carefully slice horizontally through the thickest side without cutting all the way through.

Open each breast like a book to create space for the filling.

Alternatively, cut a deep pocket into each breast, keeping the sides intact.

Step 3: Add the Cranberry Sauce

Spread approximately 1 tablespoon of cranberry sauce inside each chicken breast.

Leave a small border around the edges to help prevent the filling from escaping during cooking.

Step 4: Add the Stuffing and Brie

Divide the cooled sage stuffing evenly between the chicken breasts.

Add approximately 30g of sliced Brie to each breast.

Fold the chicken closed, keeping the filling tucked inside as neatly as possible.

Step 5: Wrap with Bacon

Lay three rashers of streaky bacon slightly overlapping on a clean chopping board.

Place one stuffed chicken breast on top.

Wrap the bacon tightly around the chicken, tucking the ends underneath.

Repeat with the second chicken breast.

Season lightly with black pepper.

Step 6: Preheat the Air Fryer

Preheat the air fryer to 190°C for approximately 3 minutes if recommended by the manufacturer.

Step 7: Air Fry the Stuffed Chicken

Place the bacon-wrapped chicken breasts in the air fryer basket, seam-side down.

Leave enough space between them for the hot air to circulate.

Cook at 190°C for approximately 18–25 minutes, checking during cooking.

If the bacon is browning too quickly, reduce the temperature slightly.

The chicken is ready only when the thickest part of the meat and the centre of the stuffing reach at least 75°C.

Step 8: Rest and Slice

Carefully remove the cooked chicken from the air fryer.

Allow it to rest for approximately 5 minutes before slicing.

This helps retain moisture and makes the stuffed chicken easier to cut.

Step 9: Serve Your Christmas Dinner

Slice each chicken breast into thick pieces.

Arrange on warm plates with roast potatoes, honey-glazed carrots and Brussels sprouts.

Pour over hot gravy and serve immediately.

Tips for Perfect Bacon Wrapped Chicken

Choose similar-sized chicken breasts. This helps both portions cook evenly.

Use thin streaky bacon. Thin rashers wrap around the chicken more easily and brown nicely.

Cool the stuffing first. Allowing the stuffing to cool makes the chicken easier to assemble.

Avoid overfilling. Too much Brie or cranberry sauce may leak out during cooking.

Use a meat thermometer. The bacon can become golden before the chicken is cooked through.

Let the chicken rest. Five minutes of resting makes slicing easier.

What to Serve with Christmas Air Fryer Chicken

Crispy Roast Potatoes

Golden potatoes with fluffy centres make a delicious accompaniment to the stuffed chicken.

Honey-Glazed Carrots

Sweet roasted carrots complement the savoury bacon and tangy cranberry sauce.

Brussels Sprouts

Air-fried Brussels sprouts add colour and a lovely roasted flavour to the Christmas plate.

Chicken Gravy

A generous spoonful of warm gravy brings the entire meal together.

Easy Recipe Variations

Bacon Wrapped Chicken with Camembert

Replace the Brie with Camembert for a similarly creamy filling.

Cranberry and Cream Cheese Chicken

Use cream cheese instead of Brie for a milder flavour.

Turkey Breast Version

Try small boneless turkey breast portions instead of chicken, adjusting the cooking time and checking that the meat and stuffing reach 75°C.

Garlic and Herb Stuffed Chicken

Replace the cranberry sauce with a little garlic and herb cream cheese for a less festive variation.

How to Store Leftovers

Allow leftover chicken to cool promptly and refrigerate in an airtight container within two hours.

Eat refrigerated leftovers within 48 hours.

Reheat only once until piping hot throughout, ensuring the centre reaches at least 75°C.

Air Fryer Bacon Wrapped Chicken with Brie and Cranberry

Festive air fryer bacon wrapped chicken breasts filled with creamy Brie, cranberry sauce and homemade sage stuffing. An easy Christmas dinner for two, served with roast potatoes, vegetables and gravy.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine British-inspired

Servings 2 people

Equipment

• Air Fryer, Meat Thermometer

Ingredients

  

2 medium boneless, skinless chicken breasts (180–220g each)

6 rashers thin streaky bacon

2 tbsp cranberry sauce

60 g Brie cheese, sliced

¼ tsp black pepper

1 pinch salt, optional

1 thick slice bread (approximately 50g), made into breadcrumbs

1 tbsp unsalted butter

½ small onion, finely diced

1 garlic clove, crushed

½ tsp dried sage

¼ tsp dried thyme

¼ tsp dried parsley

2–3 tbsp chicken stock, if needed

Salt and black pepper, to taste

Instructions

 

1. Prepare the Stuffing: Melt the butter in a frying pan. Cook the diced onion for 4–5 minutes until softened, then add the garlic for 30 seconds. Stir in the breadcrumbs, sage, thyme and parsley. Add a little chicken stock if needed, season and allow to cool.

2. Butterfly the Chicken: Carefully cut each chicken breast horizontally to open it like a book, without slicing all the way through. Alternatively, create a deep pocket.

3. Add the Filling: Spread 1 tablespoon of cranberry sauce inside each chicken breast. Divide the cooled sage stuffing between them and add approximately 30g of sliced Brie to each breast.

4. Close and Wrap: Fold the chicken over the filling. Wrap each breast tightly with 3 rashers of thin streaky bacon, tucking the ends underneath. Season lightly with black pepper.

5. Preheat: Preheat the air fryer to 190°C for approximately 3 minutes if recommended by the manufacturer.

6. Air Fry: Arrange the wrapped chicken breasts seam-side down in the air fryer basket, leaving space between them. Cook at 190°C for approximately 18–25 minutes, checking regularly. Reduce the temperature slightly if the bacon browns too quickly.

7. Check for Doneness: Use a meat thermometer to confirm that the thickest part of the chicken and the centre of the stuffing reach at least 75°C. Continue cooking if needed.

8. Rest and Serve: Rest the cooked chicken for 5 minutes, then slice into thick pieces. Serve with roast potatoes, honey-glazed carrots, Brussels sprouts and warm gravy.

Notes

Use medium chicken breasts of similar size for even cooking. Allow the sage stuffing to cool before filling the chicken. Avoid overfilling with Brie and cranberry sauce. Thin streaky bacon gives the best wrapping and browning results. Cooking times vary depending on chicken thickness and air fryer model. Always check that both the chicken and the centre of the stuffing reach at least 75°C. Rest for 5 minutes before slicing. Side dishes and gravy are optional and not included in the main recipe ingredients.

Frequently Asked Questions

Can you cook bacon wrapped chicken in an air fryer?

Yes. An air fryer is a convenient way to cook bacon-wrapped chicken, helping the bacon brown while the chicken cooks inside.

How long does stuffed chicken take in an air fryer?

Medium stuffed chicken breasts may take approximately 18–25 minutes at 190°C. The exact cooking time depends on their size, filling and appliance. Always use a thermometer.

What temperature should stuffed chicken reach?

The thickest part of the chicken and the centre of the stuffing should reach at least 75°C.

Can I prepare this recipe ahead of time?

Yes. You can assemble the stuffed chicken in advance, keep it covered in the fridge and cook it within the safe storage period of the raw chicken. Keep the filling chilled and avoid leaving the prepared chicken at room temperature.

Can I use turkey instead of chicken?

Yes. Boneless turkey breast portions can work well, although they may need a different cooking time.

Can I make this without cranberry sauce?

Absolutely. Try caramelised onions, garlic cream cheese or a little mustard instead.

Is this recipe suitable for Christmas dinner for two?

Yes. It’s a convenient alternative to preparing a whole turkey when cooking for two people.

Final Thoughts

This air fryer bacon wrapped chicken with Brie and cranberry is a delicious way to enjoy classic Christmas flavours without preparing a large roast.

With crispy bacon, tender chicken, creamy cheese and savoury sage stuffing, it makes a lovely centrepiece for a festive dinner for two.

Serve with your favourite Christmas vegetables, crispy potatoes and plenty of gravy for a comforting holiday meal.

Air Fryer Sausage and Cranberry Balls

Golden air fryer sausage and cranberry balls made with juicy pork sausagemeat, melted Cheddar and mozzarella, fresh rosemary and sweet cranberry sauce. A delicious festive appetiser for Christmas parties and family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 14 minutes mins

Course Appetizer, Snack

Cuisine British-inspired

Servings 6 people

Equipment

• Air fryer, frying pan, mixing bowl, meat thermometer

Ingredients

  

450 g good-quality pork sausagemeat

½ large onion, finely diced

1 tbsp unsalted butter

2 tsp fresh rosemary leaves, finely chopped

100 g grated Cheddar and mozzarella cheese

1 heaped tbsp cranberry sauce

¼ tsp freshly ground black pepper

1 small pinch salt, optional

3–4 tbsp cranberry sauce, for serving

Fresh rosemary sprigs, optional garnish

Instructions

 

• 1. Soften the Onion: Melt the butter in a frying pan over medium heat. Add the diced onion and cook for 4–5 minutes until softened. Stir in the finely chopped rosemary and cook for another minute. Remove from the heat and allow to cool.

  2. Prepare the Mixture: Place the pork sausagemeat in a large bowl. Add the cooled onion and rosemary, grated Cheddar and mozzarella, cranberry sauce and black pepper. Mix gently until evenly combined.

  3. Shape the Balls: Divide the mixture into approximately 20–24 equal portions. Roll each portion into a bite-sized ball, around 3–4cm wide.

  4. Preheat the Air Fryer: Preheat to 180°C for approximately 3 minutes if recommended by the manufacturer.

  5. Arrange in the Basket: Place the sausage balls in a single layer, leaving space between them for air circulation. Cook in batches if necessary.

  6. Air Fry: Cook at 180°C for approximately 12–16 minutes, turning or shaking gently halfway through, until golden brown.

  7. Check for Doneness: Insert a food thermometer into the centre of the largest sausage ball. Ensure it reaches at least 75°C. Continue cooking if needed.

  8. Serve: Transfer to a serving platter, garnish with fresh rosemary if desired and serve warm with extra cranberry sauce for dipping.

Notes

Use good-quality, well-seasoned pork sausagemeat. Finely chop the rosemary leaves and allow the sautéed onion mixture to cool before combining with the raw meat. Avoid adding too much cranberry sauce, as it may make the balls too soft. Cook in a single layer without overcrowding. Air fryer cooking times vary, so check that the centre reaches at least 75°C. Serve warm with extra cranberry sauce. The recipe makes approximately 20–24 balls, depending on size.

If you’re looking for a delicious festive snack that’s easy to prepare, these air fryer sausage and cranberry balls are a wonderful choice. Golden on the outside, juicy in the middle and packed with melted cheese, sweet cranberry sauce and fragrant rosemary, they’re perfect for Christmas parties and family gatherings.

Made with just a handful of everyday ingredients, these cheesy sausage balls are a lovely combination of savoury and sweet. The air fryer helps create beautifully browned edges without the need to heat up a full-sized oven.

Serve them warm with extra cranberry sauce for dipping, and you’ll have a tempting Christmas appetiser that everyone can share.

Why You’ll Love These Air Fryer Sausage Balls

• Easy to make: A simple mixture of sausage meat, cheese, cranberry sauce and herbs.
• Perfect for Christmas: Ideal for festive buffets, parties and Christmas morning.
• Golden and juicy: The air fryer helps brown the outside while keeping the centre tender.
• Cheesy and flavourful: Cheddar and mozzarella add a delicious richness.
• Great for sharing: Make bite-sized portions for an easy finger food.
• Make-ahead friendly: Prepare the mixture in advance and refrigerate until ready to cook.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 12–16 minutes per batch
• Total Time: Approximately 30–35 minutes for one batch
• Servings: 6
• Yield: Approximately 20–24 sausage balls
• Air Fryer Temperature: 180°C (356°F)
• Course: Appetiser, Snack
• Cuisine: British-inspired
• Equipment: Air fryer, frying pan, mixing bowl, kitchen thermometer

Cooking time may vary depending on the size of the sausage balls and the air fryer model.

Ingredients

For the Sausage and Cranberry Balls

• 450g good-quality pork sausagemeat
• ½ large onion, finely diced
• 1 tbsp unsalted butter
• 2 tsp fresh rosemary leaves, finely chopped
• 100g grated cheese (a mixture of mature Cheddar and mozzarella)
• 1 heaped tbsp cranberry sauce
• ¼ tsp freshly ground black pepper
• A small pinch of salt, optional

For Serving

• 3–4 tbsp cranberry sauce, for dipping
• A few fresh rosemary sprigs, optional

How to Make Air Fryer Sausage and Cranberry Balls

Step 1: Soften the Onion and Rosemary

Melt the butter in a small frying pan over medium heat.

Add the finely diced onion and cook for approximately 4–5 minutes until softened.

Stir in the chopped rosemary and cook for another minute, allowing its aroma to develop.

Remove from the heat and leave the mixture to cool.

Step 2: Prepare the Sausage Mixture

Place the pork sausagemeat in a large mixing bowl.

Add the cooled onion and rosemary mixture, grated Cheddar and mozzarella, cranberry sauce and black pepper.

Mix gently using clean hands or a wooden spoon until the ingredients are evenly combined.

Avoid overmixing, as this can make the sausage balls dense.

Step 3: Shape into Balls

Divide the mixture into approximately 20–24 equal portions.

Roll each portion between your palms to form a bite-sized ball, approximately 3–4cm wide.

Place the prepared sausage balls on a clean plate.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 180°C for approximately 3 minutes if recommended by the manufacturer.

Step 5: Arrange in the Basket

Place the sausage balls in a single layer inside the air fryer basket.

Leave a little space between each one to allow the hot air to circulate.

Cook in batches if necessary.

Step 6: Air Fry Until Golden

Air fry at 180°C for approximately 12–16 minutes, turning or shaking gently halfway through cooking.

The sausage balls should develop golden-brown patches, with slightly crisp edges and melted cheese visible on the surface.

Step 7: Check They Are Cooked

Use a food thermometer to check the centre of the largest sausage ball.

The internal temperature should reach at least 75°C.

If necessary, continue cooking in short intervals until fully cooked.

Step 8: Serve Warm

Transfer the cooked sausage balls to a serving platter.

Garnish with a little fresh rosemary if desired.

Serve warm with cranberry sauce for dipping.

Tips for Perfect Air Fryer Sausage Balls

Choose good-quality sausagemeat. A well-seasoned sausage mixture gives the best flavour.

Finely chop the rosemary. Large pieces of rosemary can feel woody, so use only the tender leaves and chop them finely.

Let the onions cool. Adding hot onions to the raw sausage mixture can soften the cheese prematurely.

Don’t add too much cranberry sauce. Excess sauce can make the mixture difficult to shape.

Use freshly grated cheese. It usually melts more smoothly than pre-grated varieties.

Avoid overcrowding. Air circulation helps create a nicely browned exterior.

Check the internal temperature. The sausage balls must reach 75°C in the centre before serving.

Delicious Variations

Cheddar and Cranberry Sausage Balls

Use mature Cheddar instead of the cheese mixture for a stronger, tangier flavour.

Turkey and Cranberry Meatballs

Replace the pork sausagemeat with seasoned turkey mince. Because turkey mince may be leaner, the texture will differ. Cook thoroughly to 75°C.

Spicy Christmas Sausage Balls

Add a pinch of chilli flakes or smoked paprika for a gentle kick.

Sage and Onion Sausage Balls

Replace the rosemary with finely chopped fresh sage for a traditional Christmas stuffing flavour.

What to Serve with Sausage and Cranberry Balls

These festive sausage balls work beautifully with:

• Cranberry sauce
• Honey mustard dip
• Garlic mayonnaise
• A festive cheese board
• Roasted vegetables
• Mini roast potatoes
• Fresh bread rolls

For Christmas parties, serve them on a large platter with cocktail sticks and small bowls of dipping sauce.

Can You Make Sausage Balls Ahead of Time?

Yes. Prepare and shape the uncooked sausage balls, then place them in an airtight container in the refrigerator.

Cook within 24 hours, provided this is within the safe use-by period of the sausagemeat.

Keep them refrigerated until ready to air fry.

How to Store Leftovers

Allow cooked sausage balls to cool promptly.

Store them in an airtight container in the refrigerator within two hours of cooking.

Enjoy refrigerated leftovers within 48 hours.

How to Reheat Sausage Balls in an Air Fryer

Preheat the air fryer to approximately 160°C if needed.

Arrange the cooked sausage balls in a single layer and heat for approximately 4–6 minutes, depending on their size.

Check that the centre reaches at least 75°C before serving.

Reheat leftovers only once.

Can You Freeze Sausage and Cranberry Balls?

Yes. Once cooked and cooled, the sausage balls can be frozen in a suitable airtight container.

For best quality, use within 2–3 months.

Thaw overnight in the refrigerator and reheat thoroughly before serving.

Air Fryer Sausage and Cranberry Balls

Golden air fryer sausage and cranberry balls made with juicy pork sausagemeat, melted Cheddar and mozzarella, fresh rosemary and sweet cranberry sauce. A delicious festive appetiser for Christmas parties and family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 14 minutes mins

Course Appetizer, Snack

Cuisine British-inspired

Servings 6 people

Equipment

• Air fryer, frying pan, mixing bowl, meat thermometer

Ingredients

  

450 g good-quality pork sausagemeat

½ large onion, finely diced

1 tbsp unsalted butter

2 tsp fresh rosemary leaves, finely chopped

100 g grated Cheddar and mozzarella cheese

1 heaped tbsp cranberry sauce

¼ tsp freshly ground black pepper

1 small pinch salt, optional

3–4 tbsp cranberry sauce, for serving

Fresh rosemary sprigs, optional garnish

Instructions

 

• 1. Soften the Onion: Melt the butter in a frying pan over medium heat. Add the diced onion and cook for 4–5 minutes until softened. Stir in the finely chopped rosemary and cook for another minute. Remove from the heat and allow to cool.

  2. Prepare the Mixture: Place the pork sausagemeat in a large bowl. Add the cooled onion and rosemary, grated Cheddar and mozzarella, cranberry sauce and black pepper. Mix gently until evenly combined.

  3. Shape the Balls: Divide the mixture into approximately 20–24 equal portions. Roll each portion into a bite-sized ball, around 3–4cm wide.

  4. Preheat the Air Fryer: Preheat to 180°C for approximately 3 minutes if recommended by the manufacturer.

  5. Arrange in the Basket: Place the sausage balls in a single layer, leaving space between them for air circulation. Cook in batches if necessary.

  6. Air Fry: Cook at 180°C for approximately 12–16 minutes, turning or shaking gently halfway through, until golden brown.

  7. Check for Doneness: Insert a food thermometer into the centre of the largest sausage ball. Ensure it reaches at least 75°C. Continue cooking if needed.

  8. Serve: Transfer to a serving platter, garnish with fresh rosemary if desired and serve warm with extra cranberry sauce for dipping.

Notes

Use good-quality, well-seasoned pork sausagemeat. Finely chop the rosemary leaves and allow the sautéed onion mixture to cool before combining with the raw meat. Avoid adding too much cranberry sauce, as it may make the balls too soft. Cook in a single layer without overcrowding. Air fryer cooking times vary, so check that the centre reaches at least 75°C. Serve warm with extra cranberry sauce. The recipe makes approximately 20–24 balls, depending on size.

Frequently Asked Questions

Can you cook sausage balls in an air fryer?

Yes. The air fryer circulates hot air around the sausage balls, helping them cook evenly and develop a golden exterior.

How long do sausage balls take in the air fryer?

Bite-sized sausage balls generally take approximately 12–16 minutes at 180°C, depending on their size and the appliance.

What temperature should sausage balls reach?

The centre of the sausage balls should reach at least 75°C.

Can I use turkey mince instead of pork?

Yes. Seasoned turkey mince can be used, although the flavour and texture will be different.

Can I make sausage balls without cheese?

Yes. You can leave out the cheese, but the mixture will have a different texture and flavour.

Why are my sausage balls falling apart?

The mixture may be too wet, or the balls may not have been shaped firmly enough. Avoid adding too much cranberry sauce and chill the mixture briefly if it feels soft.

Can I serve these cold?

They can be eaten cold after being fully cooked and stored safely, although they’re especially delicious served warm.

Are sausage and cranberry balls suitable for Christmas parties?

Absolutely. Their small size makes them ideal for buffets, festive gatherings and easy party appetisers.

Final Thoughts

These air fryer sausage and cranberry balls are a simple way to bring festive flavour to your Christmas table.

With juicy sausage meat, melted cheese, fragrant rosemary and sweet cranberry sauce, they’re a delicious combination of comforting flavours.

Serve them warm with a generous bowl of cranberry sauce, and enjoy a festive appetiser that’s easy to prepare and perfect for sharing.

If you love a traditional British sausage roll but fancy something a little lighter, these air fryer filo sausage rolls are a delicious option. They’re golden and crispy on the outside, with a juicy pork, apple and sage filling that makes every bite full of flavour.

Instead of using traditional puff pastry, this recipe uses delicate layers of filo pastry for a wonderfully crisp finish. The air fryer makes cooking them convenient, with no need to heat up a large oven.

Whether you’re preparing party food, an afternoon snack or something tasty for a family gathering, these homemade mini sausage rolls are sure to be popular.

Why You’ll Love These Air Fryer Sausage Rolls

• Crispy filo pastry: A lovely golden crunch without traditional puff pastry.
• Delicious homemade filling: Lean pork, sweet apple and fresh sage.
• Perfect for sharing: Makes approximately 24 mini sausage rolls.
• Easy to customise: Try turkey mince or different herbs.
• Great for parties: Ideal for buffets, picnics and family gatherings.
• Air fryer friendly: Cook in small batches for a crisp, evenly browned finish.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 12–16 minutes per batch
• Servings: 24 mini sausage rolls
• Cooking Temperature: 180°C (356°F)
• Course: Snack, Appetiser
• Cuisine: British
• Equipment: Air fryer, mixing bowl, pastry brush and food thermometer

Total cooking time depends on how many batches your air fryer can accommodate.

Ingredients

For approximately 24 mini sausage rolls:

• 300g lean pork sausagemeat (5% fat if available)
• 150g lean pork mince (5% fat or less)
• 1 small onion, finely chopped
• 1 small Cox’s apple, peeled, cored and finely diced
• 1 tbsp fresh sage, finely chopped
• 1 medium egg, beaten
• 4 filo pastry sheets, approximately 39g each
• Low-calorie cooking spray
• ¼ tsp freshly ground black pepper
• ¼ tsp salt, optional

How to Make Air Fryer Filo Sausage Rolls

Step 1: Prepare the Filling

Finely chop the onion and peel, core and dice the apple.

Place the lean pork sausagemeat, pork mince, chopped onion, apple, fresh sage and black pepper in a large mixing bowl.

Add a little salt if necessary, remembering that sausagemeat may already contain seasoning.

Mix everything thoroughly until the ingredients are evenly combined.

Step 2: Prepare the Filo Pastry

Lay one sheet of filo pastry on a clean work surface and lightly spray it with cooking oil.

Place a second sheet directly on top to create two layers.

Repeat with the remaining two sheets to make a second double-layered rectangle.

Keep unused pastry covered with a slightly damp tea towel to prevent it from drying out.

Step 3: Shape the Sausage Rolls

Cut each double-layered filo rectangle lengthways into two long strips, giving you four strips in total.

Divide the pork filling into four equal portions.

Shape each portion into a long sausage and place it along one edge of a filo strip.

Step 4: Roll and Seal

Brush the exposed pastry edges with beaten egg.

Carefully roll the filo around the filling, keeping the pastry snug without tearing it.

Press the seams gently to seal.

Repeat with the remaining pastry strips and filling.

Step 5: Cut into Mini Rolls

Cut each long roll into six equal pieces.

You should have approximately 24 mini sausage rolls.

Lightly brush the tops with the remaining beaten egg or spray with a little cooking oil to encourage browning.

Step 6: Preheat the Air Fryer

Preheat your air fryer to 180°C for approximately 3 minutes if recommended by the manufacturer.

Step 7: Air Fry the Sausage Rolls

Arrange the mini sausage rolls in a single layer in the air fryer basket, seam-side down.

Leave space between each roll so the hot air can circulate.

Air fry at 180°C for approximately 12–16 minutes per batch, checking during cooking and turning if needed.

The exact time will depend on the size of the sausage rolls and your air fryer model.

Step 8: Check and Serve

The filo pastry should be golden and crisp.

Use a food thermometer to check that the pork filling has reached at least 75°C in the centre.

If the filling needs longer, continue cooking in short intervals.

Serve hot with tomato chutney, mustard or your favourite dipping sauce.

Tips for Perfect Air Fryer Filo Sausage Rolls

Keep the filo pastry covered. Filo dries out quickly, so work with one sheet at a time and cover the remaining sheets with a slightly damp tea towel.

Chop the filling ingredients finely. Small pieces of onion and apple help create an even filling.

Don’t overfill the pastry. Too much filling makes the rolls difficult to seal and may cause them to split during cooking.

Use a little cooking spray. A light coating helps the filo become golden and crisp.

Avoid overcrowding. Cook in batches rather than squeezing too many rolls into the basket.

Check the filling carefully. Filo pastry can brown before the meat is fully cooked, so always check the centre with a food thermometer.

Air Fryer Filo Sausage Rolls

Crispy air fryer filo sausage rolls filled with lean pork, sweet apple and fresh sage. A delicious British-inspired snack, perfect for parties and family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 14 minutes mins

Course Appetizer, Snack

Cuisine British-inspired

Servings 24 mini rolls

Equipment

• Air Fryer, Mixing Bowl, Food Thermometer

Ingredients

  

300 g lean pork sausagemeat (5% fat if available)

150 g lean pork mince (5% fat or less)

1 small onion, finely chopped

1 small Cox's apple, peeled, cored and finely diced

1 tbsp fresh sage, finely chopped

1 medium egg, beaten

4 filo pastry sheets, approximately 39 g each

Low-calorie cooking spray

¼ tsp black pepper

¼ tsp salt, optional

Instructions

 

• 1. Prepare the Filling: Finely chop the onion and dice the peeled apple. In a large bowl, combine the lean pork sausagemeat, pork mince, onion, apple, fresh sage, black pepper and a little salt if needed. Mix until evenly combined.

  2. Prepare the Filo: Lay two filo sheets on a clean work surface, lightly spraying between the layers. Repeat with the remaining two sheets to make two double-layered rectangles. Keep unused filo covered with a slightly damp tea towel to prevent drying.

  3. Shape the Rolls: Divide the filling into four equal portions. Cut each double-layered filo rectangle lengthways into two strips. Shape one portion of filling into a long sausage along each strip.

  4. Roll and Seal: Brush the exposed pastry edges with beaten egg, then roll the filo around the filling. Press the seams gently to seal.

  5. Cut into Pieces: Cut each of the four long rolls into six equal pieces to make 24 mini sausage rolls. Lightly brush the tops with the remaining beaten egg or spray with a little cooking oil.

  6. Preheat the Air Fryer: Preheat to 180°C for approximately 3 minutes if recommended by your appliance manufacturer.

  7. Air Fry: Arrange the sausage rolls in a single layer, seam-side down, with space between them. Cook at 180°C for approximately 12–16 minutes per batch, checking and turning if necessary. Adjust the time according to the size of the rolls and your air fryer model.

  8. Check and Serve: Check that the pastry is golden and crisp and the pork filling reaches at least 75°C in the centre. Continue cooking if needed. Serve hot with your favourite chutney or dipping sauce.

Notes

Keep filo pastry covered while working to prevent it from drying out. Finely chop the onion and apple so the filling cooks evenly. Avoid overcrowding the air fryer basket and cook in batches. Cooking times vary depending on the appliance and roll size. Check that the pork filling reaches at least 75°C in the centre. Cool leftovers promptly, refrigerate and eat within 48 hours. Reheat only once until piping hot throughout.

Delicious Variations

Turkey and Apple Sausage Rolls

Replace the pork mince and sausagemeat with 450g seasoned lean turkey mince. Adjust the seasoning to taste and ensure the filling reaches 75°C.

Apple and Mustard Sausage Rolls

Add 1 tsp wholegrain mustard to the filling for a slightly tangy flavour.

Herby Sausage Rolls

Try a combination of sage, thyme and parsley for a fragrant filling.

Spicy Sausage Rolls

Add a pinch of chilli flakes or smoked paprika for a little warmth.

What to Serve with Air Fryer Sausage Rolls

These crispy mini sausage rolls are delicious with:

• Tomato chutney
• Wholegrain mustard
• Homemade coleslaw
• A fresh green salad
• Pickled onions
• Roasted vegetables
• A simple yoghurt and herb dip

For a party buffet, arrange them on a serving platter with a few small bowls of dipping sauces.

How to Store Leftover Sausage Rolls

Allow the cooked sausage rolls to cool promptly.

Place them in an airtight container and refrigerate within two hours.

Eat refrigerated leftovers within 48 hours.

How to Reheat Sausage Rolls in an Air Fryer

Preheat the air fryer to approximately 160°C if required.

Arrange the sausage rolls in a single layer and reheat for around 4–6 minutes, checking regularly.

Make sure the filling is piping hot throughout and reaches at least 75°C.

Reheat leftovers only once.

Can You Freeze Air Fryer Sausage Rolls?

Yes. You can freeze the uncooked sausage rolls after assembling them.

Arrange them on a tray and freeze until firm before transferring them to a freezer-safe container.

For the best results, thaw safely in the refrigerator before air frying, and cook until the filling reaches at least 75°C.

Frequently Asked Questions

Can you cook filo sausage rolls in an air fryer?

Yes. Filo pastry works well in an air fryer because circulating hot air helps the thin layers become crisp and golden.

What temperature should I use for air fryer sausage rolls?

180°C is a good starting temperature for these mini filo sausage rolls.

How long do homemade sausage rolls take in an air fryer?

These mini rolls take approximately 12–16 minutes per batch at 180°C, although the exact time depends on their size and your air fryer.

Can I use puff pastry instead of filo?

Yes, but puff pastry has a different texture and thickness, so the cooking time may need adjusting.

Are filo sausage rolls lower in calories?

Filo pastry can be a lighter alternative to puff pastry, particularly when used with lean meat and a small amount of oil. However, the actual calorie content depends on the ingredients, quantities and portion size.

Can I prepare sausage rolls ahead of time?

Yes. Assemble them ahead, cover and refrigerate promptly, and cook within the safe storage period of the raw meat ingredients.

How do I stop filo pastry from becoming soggy?

Avoid adding excess moisture to the filling, use a light coating of oil and leave space between the rolls while air frying.

Final Thoughts

These homemade air fryer filo sausage rolls with apple and sage bring together classic British flavours in a crispy, golden snack.

The combination of savoury pork, sweet apple and fragrant sage makes them a delicious choice for parties, family gatherings or a simple weekend treat.

Serve them warm with your favourite chutney and enjoy the satisfying crunch of freshly cooked filo pastry.

These homemade air fryer chicken nuggets are golden and crunchy on the outside, tender and juicy on the inside, and surprisingly easy to make. With a simple seasoned breadcrumb coating and just a little oil, they’re a brilliant alternative to shop-bought nuggets.

Perfect for busy weeknights, family lunches or a Friday night fakeaway, these crispy chicken nuggets are made with everyday ingredients you can find in UK supermarkets.

Serve them with homemade chips, peas and your favourite dipping sauce for a family-friendly dinner.

Why You’ll Love These Air Fryer Chicken Nuggets

• Crispy coating: Panko breadcrumbs create a lovely golden crunch.
• Juicy chicken: Bite-sized pieces cook quickly in the air fryer.
• Simple ingredients: No complicated seasoning or specialist equipment.
• Family-friendly: Ideal for children and adults.
• Less oil: No deep-frying required.
• Freezer-friendly: You can prepare a batch ahead of time.

Ingredients

Serves 4

• 500g boneless, skinless chicken breast
• 80g panko breadcrumbs
• 40g plain flour
• 2 medium eggs
• 1 tsp smoked paprika
• 1 tsp garlic granules
• ½ tsp onion granules
• ½ tsp dried mixed herbs
• ½ tsp fine salt
• ¼ tsp freshly ground black pepper
• 1 tbsp olive oil, or a little cooking oil spray

How to Make Crispy Chicken Nuggets in the Air Fryer

Step 1: Prepare the Chicken

Cut the chicken breasts into evenly sized pieces, approximately 3cm wide. Pat dry with kitchen paper.

Step 2: Prepare the Coating

Place the flour in one shallow bowl.

Beat the eggs in a second bowl.

In a third bowl, mix the panko breadcrumbs with smoked paprika, garlic granules, onion granules, dried herbs, salt and pepper.

Step 3: Coat the Chicken

Dip each chicken piece into the flour, shaking off the excess.

Next, dip it into the beaten egg, allowing any excess to drip off.

Finally, press it into the seasoned breadcrumbs until evenly coated.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 190°C for approximately 3 minutes if your appliance recommends preheating.

Step 5: Arrange the Nuggets

Lightly brush or spray the nuggets with oil.

Arrange them in a single layer in the air fryer basket, leaving a little space between each piece.

Cook in batches if necessary.

Step 6: Air Fry Until Golden

Cook at 190°C for approximately 10–14 minutes, turning halfway through.

Cooking times vary depending on nugget size and your air fryer model.

Step 7: Check the Chicken

Use a food thermometer to check that the centre of the largest nugget reaches at least 75°C.

If necessary, continue cooking in short intervals until thoroughly cooked.

Step 8: Serve

Serve immediately with ketchup, barbecue sauce or a yoghurt-based dip.

How Long to Cook Homemade Chicken Nuggets in an Air Fryer

The cooking time depends on the size of the nuggets and your air fryer.

These times are estimates. Always check that the thickest piece reaches at least 75°C before serving.

Tips for Extra Crispy Air Fryer Chicken Nuggets

Use panko breadcrumbs. They create a lighter, crunchier coating than standard fine breadcrumbs.

Cut evenly sized pieces. This helps all the nuggets cook at a similar rate.

Avoid overcrowding. Leave space for the hot air to circulate.

Add a little oil. Lightly coating the breadcrumbs helps them turn golden.

Turn halfway through. This encourages more even browning.

Check the temperature. A food thermometer is the most reliable way to check that the chicken is cooked safely.

Easy Chicken Nugget Variations

Cheesy Chicken Nuggets

Add 20g finely grated Parmesan to the breadcrumb mixture for a savoury, cheesy flavour.

Spicy Chicken Nuggets

Add ¼ tsp cayenne pepper or chilli powder to the breadcrumbs.

Italian-Style Nuggets

Replace the mixed herbs with dried oregano and basil.

Gluten-Free Chicken Nuggets

Use gluten-free flour and gluten-free breadcrumbs. Check that all seasonings are suitable.

What to Serve with Air Fryer Chicken Nuggets

These homemade nuggets go well with:

• Air fryer potato wedges
• Homemade chips and garden peas
• Sweet potato fries
• Coleslaw and a fresh green salad
• Corn on the cob
• Cucumber and carrot sticks

For a simple family dinner, serve with homemade chips, peas and a small bowl of ketchup.

Can You Make Chicken Nuggets Ahead of Time?

Yes. You can coat the chicken pieces ahead of time and keep them covered in the fridge until you’re ready to cook.

Keep raw chicken chilled and follow the use-by date. Avoid leaving coated raw chicken at room temperature.

How to Store and Reheat Leftovers

Cool cooked nuggets promptly and refrigerate in an airtight container within two hours.

Eat refrigerated leftovers within 48 hours.

To reheat, place them in the air fryer at approximately 170°C for 3–5 minutes, or until piping hot throughout. Check the centre reaches at least 75°C.

Only reheat once.

Can You Freeze Homemade Chicken Nuggets?

Yes. For a convenient make-ahead option, freeze the uncooked coated nuggets individually on a tray before transferring them to a freezer-safe container.

Keep frozen until needed, and cook from frozen only after establishing a suitable cooking time for your nugget size and air fryer. Check that the centre reaches at least 75°C.

Air Fryer Chicken Nuggets

Crispy homemade air fryer chicken nuggets with a golden panko breadcrumb coating and tender chicken inside. An easy family-friendly recipe made with simple ingredients and very little oil.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 14 minutes mins

Total Time 29 minutes mins

Course Dinner, Lunch

Cuisine British-inspired

Servings 4 people

Equipment

• Air Fryer, Food Thermometer

Ingredients

  

500 g boneless, skinless chicken breast

80 g panko breadcrumbs

40 g plain flour

2 medium eggs

1 tsp smoked paprika

1 tsp garlic granules

½ tsp onion granules

½ tsp dried mixed herbs

½ tsp fine salt

¼ tsp freshly ground black pepper

1 tbsp olive oil or cooking oil spray

Instructions

 

1. Prepare the Chicken: Cut the chicken breasts into evenly sized pieces, approximately 3cm wide. Pat dry with kitchen paper.

2. Prepare the Coating: Place the flour in one shallow bowl and beat the eggs in another. In a third bowl, combine the panko breadcrumbs, smoked paprika, garlic granules, onion granules, dried herbs, salt and pepper.

3. Coat the Chicken: Dip each piece into the flour, then the beaten eggs, and finally the seasoned breadcrumbs. Press gently to coat evenly.

4. Preheat the Air Fryer: Preheat to 190°C for approximately 3 minutes if recommended by your appliance manufacturer.

5. Arrange the Nuggets: Lightly brush or spray the coated chicken with oil. Place the nuggets in a single layer in the air fryer basket, leaving space between them.

6. Air Fry: Cook at 190°C for approximately 10–14 minutes, turning halfway through. Cook in batches if necessary.

7. Check for Doneness: Use a food thermometer to check that the centre of the largest nugget reaches at least 75°C. Continue cooking if needed.

8. Serve: Serve the nuggets hot with ketchup, barbecue sauce or your favourite dipping sauce.

Notes

For extra crispy nuggets, use panko breadcrumbs and lightly coat them with oil before cooking. Cut the chicken into evenly sized pieces and avoid overcrowding the air fryer basket. Turn halfway through for even browning. Cooking times vary depending on nugget size and air fryer model. Always check that the centre reaches at least 75°C. Refrigerate cooked leftovers promptly and eat within 48 hours. Reheat only once until piping hot throughout.

Frequently Asked Questions

Can you cook homemade chicken nuggets in an air fryer?

Yes. The circulating hot air helps the breadcrumb coating become crisp while cooking the chicken inside.

What temperature is best for air fryer chicken nuggets?

190°C is a useful starting point for homemade breaded chicken nuggets.

Why are my chicken nuggets not crispy?

Overcrowding, excess moisture or too little oil on the coating can prevent the breadcrumbs from browning properly.

Do you need to flip chicken nuggets in an air fryer?

Turning them halfway through cooking helps them brown evenly on both sides.

Can I use chicken thighs instead of chicken breast?

Yes. Boneless, skinless chicken thigh pieces work well, although cooking time may vary. Always check the internal temperature.

Can I make chicken nuggets without eggs?

You can try using a little plain yoghurt or milk to help the breadcrumbs stick, although the coating may turn out differently.

Final Thoughts

These crispy homemade air fryer chicken nuggets are a practical, family-friendly recipe made with simple ingredients and very little oil.

With their golden breadcrumb coating and tender chicken centre, they’re ideal for easy dinners, lunchboxes or weekend treats. Pair them with homemade chips and vegetables for a satisfying meal the whole family can enjoy.

These air fryer garlic butter prawns are juicy, tender and packed with delicious garlic, lemon and parsley flavours. They’re a fantastic option for a quick midweek dinner, a simple starter or an easy seafood meal when you’re short on time.

Using a handful of everyday ingredients, you can prepare a flavourful prawn dish without standing over a hot frying pan. Serve with rice, crusty bread or your favourite vegetables for a satisfying meal.

Why You’ll Love These Air Fryer Garlic Butter Prawns

• Quick cooking: Raw king prawns typically cook in 6–8 minutes.
• Simple ingredients: Garlic, butter, lemon and a few seasonings.
• Minimal washing-up: Everything cooks in the air fryer.
• Versatile: Perfect with pasta, rice, salad or crusty bread.
• Easy to customise: Add chilli flakes or smoked paprika for extra flavour.

Ingredients

Serves 4

• 500g raw, peeled and deveined king prawns, thawed if frozen
• 30g unsalted butter, melted
• 3 garlic cloves, finely minced
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• ½ tsp smoked paprika
• ¼ tsp freshly ground black pepper
• ¼ tsp salt, or to taste
• 2 tbsp fresh parsley, finely chopped
• Lemon wedges, to serve

How to Make Garlic Butter Prawns in the Air Fryer

Step 1: Prepare the Prawns

If using frozen prawns, defrost them completely according to the packaging instructions.

Pat the prawns dry with kitchen paper to remove excess moisture.

Step 2: Make the Garlic Butter

In a mixing bowl, combine the melted butter, olive oil, minced garlic, smoked paprika, salt and black pepper.

Add the prawns and toss gently until evenly coated.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 180°C for approximately 3 minutes if recommended by the manufacturer.

Step 4: Cook the Prawns

Arrange the prawns in a single layer in a suitable air fryer-safe dish or basket. If using a basket, make sure the prawns cannot fall through the openings.

Cook at 180°C for approximately 6–8 minutes, turning or shaking halfway through. Cooking time depends on prawn size and your appliance.

Step 5: Finish with Lemon and Parsley

Check that the prawns are opaque, firm and thoroughly cooked. For an additional temperature check, aim for 63°C in the thickest part.

Add the lemon juice and chopped parsley after cooking, then toss gently.

Serve immediately.

How Long Do Prawns Take in an Air Fryer?

Cooking times depend on their size and whether they are raw or already cooked.

These are starting estimates, not guaranteed cooking times. Check the prawns carefully and follow any relevant packaging instructions.

For this recipe, use raw prawns rather than pre-cooked prawns, which need only gentle reheating.

Tips for the Best Air Fryer Garlic Butter Prawns

Dry the prawns first. Removing excess moisture helps the seasoning coat them evenly.

Avoid overcrowding. Cook in batches if your air fryer basket is small.

Use fresh garlic. Freshly minced garlic provides a stronger flavour than garlic granules.

Watch the cooking time. Prawns can quickly become rubbery if overcooked.

Add lemon at the end. This keeps the flavour bright and fresh.

Keep the butter contained. An air fryer-safe dish can help prevent melted butter from dripping through the basket. Avoid loose baking paper that could touch the heating element.

Delicious Variations

Spicy Garlic Butter Prawns

Add ¼ tsp chilli flakes to the garlic butter mixture for a gentle kick.

Lemon Herb Prawns

Add finely grated lemon zest and a little dried oregano for extra freshness.

Cajun Butter Prawns

Replace the smoked paprika with 1 tsp Cajun seasoning, adjusting the added salt to taste.

What to Serve with Air Fryer Prawns

These garlic butter prawns work beautifully with:

• Fluffy basmati rice
• Crusty bread for soaking up the garlic butter
• Creamy mashed potatoes
• A fresh green salad
• Garlic and lemon pasta
• Steamed broccoli or green beans

For a quick family dinner, serve over warm rice with vegetables and an extra squeeze of lemon.

How to Store and Reheat Leftovers

Allow leftover prawns to cool promptly, then refrigerate in an airtight container within two hours.

Eat refrigerated leftovers within 48 hours. Reheat only once, until steaming hot throughout.

For the best texture, enjoy these prawns freshly cooked.

Air Fryer Garlic Butter Prawns

Juicy air fryer garlic butter prawns with fresh garlic, lemon and parsley. A quick, flavourful seafood recipe that's perfect for easy family dinners or simple starters.

Print Recipe Pin Recipe

Prep Time 7 minutes mins

Cook Time 8 minutes mins

Total Time 15 minutes mins

Course Appetizer, Dinner

Servings 4 people

Equipment

• Air Fryer, Air Fryer-Safe Dish

Ingredients

  

500 g raw king prawns, peeled and deveined30 g unsalted butter, melted

3 garlic cloves, finely minced

1 tbsp olive oil

1 tbsp fresh lemon juice

½ tsp smoked paprika

¼ tsp freshly ground black pepper

¼ tsp salt

2 tbsp fresh parsley, finely chopped

1 lemon, cut into wedges for serving

Instructions

 

1. Prepare the Prawns: If using frozen prawns, thaw them completely according to the packaging instructions. Pat the raw, peeled and deveined prawns dry with kitchen paper.

2. Make the Garlic Butter: In a mixing bowl, combine the melted butter, olive oil, minced garlic, smoked paprika, salt and black pepper.

3. Coat the Prawns: Add the prawns to the garlic butter mixture and toss gently until evenly coated.

4. Preheat the Air Fryer: Preheat the air fryer to 180°C for approximately 3 minutes, if recommended by your appliance manufacturer.

5. Arrange the Prawns: Place the prawns in a single layer in a suitable air fryer-safe dish or basket, making sure they cannot fall through the openings. Cook in batches if necessary.

6. Air Fry: Cook at 180°C for approximately 6–8 minutes, turning halfway through. Adjust the time according to the size of the prawns and your air fryer model.

7. Check for Doneness: Make sure the prawns are opaque, firm and thoroughly cooked. For an additional check, the thickest part should reach 63°C.

8. Finish and Serve: Add the fresh lemon juice and chopped parsley after cooking. Toss gently and serve immediately with lemon wedges.

Notes

Use raw, peeled and deveined king prawns for the best results. Thaw frozen prawns fully and pat dry before seasoning. Cook in a single layer and avoid overcrowding. An air fryer-safe dish helps contain the garlic butter. Add lemon juice and fresh parsley after cooking. Cooking times vary with prawn size and air fryer model. Prawns should be opaque, firm and thoroughly cooked. Refrigerate leftovers promptly and consume within 48 hours. Reheat only once until steaming hot.

Keyword air fryer garlic butter prawns

Frequently Asked Questions

Can you cook frozen prawns in an air fryer?

Yes, but for this garlic butter recipe, thawing them first is recommended. It helps the seasoning coat the prawns evenly and makes cooking more predictable.

What temperature should you cook prawns in an air fryer?

180°C is a good starting temperature for raw king prawns.

How do you know when prawns are cooked?

They should be opaque and firm rather than translucent. Check the thickest part is thoroughly cooked.

Can I use pre-cooked prawns?

Yes, but they only need gentle reheating. Follow the packaging instructions and avoid cooking them for the full time intended for raw prawns.

Can I make this recipe without butter?

You can replace the butter with a little extra olive oil, although the finished flavour will be different.

Are air fryer prawns suitable for meal prep?

They can be prepared ahead, but freshly cooked prawns generally have the best texture. Store and reheat leftovers safely.

Final Thoughts

Air fryer garlic butter prawns are a simple way to prepare a flavourful seafood meal with minimal effort. With garlic, lemon, butter and fresh parsley, this versatile dish pairs well with everything from rice to crusty bread.

It’s an easy recipe to keep in your collection for busy evenings, quick lunches or relaxed family meals.

These easy air fryer salmon fillets are tender, flaky and full of flavour, with lightly crisp edges and a delicious garlic and lemon seasoning. They’re perfect for a quick midweek dinner when you want something satisfying without spending ages in the kitchen.

With just a handful of everyday ingredients and minimal washing-up, this simple salmon recipe is a brilliant choice for busy UK families.

Why You’ll Love This Air Fryer Salmon Recipe

• Quick and convenient: Most fillets cook in around 10–12 minutes.
• Simple ingredients: Everything is easy to find in UK supermarkets.
• Minimal oil: You only need a little olive oil.
• Family-friendly: Serve with potatoes, rice or vegetables.
• Easy to customise: Change the seasoning to suit your taste.

Ingredients

Serves 4

• 4 skin-on salmon fillets (approximately 125–150g each)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic granules
• ½ tsp dried mixed herbs
• ½ tsp fine salt, or to taste
• ¼ tsp freshly ground black pepper
• 1 lemon, cut into wedges
• Fresh parsley, optional

How to Cook Salmon Fillets in the Air Fryer

Step 1: Prepare the Salmon

Pat the salmon fillets dry with kitchen paper. This helps the seasoning stick and encourages lightly crisp edges.

Step 2: Add the Seasoning

Mix the olive oil, smoked paprika, garlic granules, dried herbs, salt and black pepper in a small bowl.

Brush the mixture over the salmon fillets.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 180°C for 3 minutes if your model recommends preheating.

Step 4: Air Fry the Salmon

Arrange the fillets skin-side down in a single layer, leaving space for air to circulate.

Cook at 180°C for approximately 10–12 minutes, depending on thickness. Start checking earlier for thin fillets.

Step 5: Check and Serve

Check the thickest part with a food thermometer. For a straightforward fully cooked result, aim for 63°C in the centre.

Serve immediately with fresh lemon juice and parsley.

How Long to Cook Salmon in an Air Fryer

Cooking time depends on the thickness of the fillets and the air fryer model.

These times are estimates. Always check doneness rather than relying on the timer alone.

Tips for the Best Air Fryer Salmon

Avoid overcrowding. Leave space between the fillets so hot air can circulate.

Pat the fish dry. Excess moisture can prevent the surface from browning.

Keep the skin on. It helps protect the flesh during cooking and is easy to remove afterwards.

Use a thermometer. Salmon can overcook quickly, particularly in powerful air fryers.

Add lemon after cooking. Fresh lemon juice gives the finished fish a brighter flavour.

Easy Flavour Variations

Honey Mustard Salmon

Mix 1 tbsp honey with 1 tbsp Dijon mustard and brush over the salmon before cooking. Watch carefully because the honey can brown quickly.

Lemon and Herb Salmon

Replace the paprika with extra dried herbs and a little finely grated lemon zest.

Spicy Salmon

Add ¼ tsp chilli flakes to the seasoning mixture for gentle heat.

What to Serve with Air Fryer Salmon

For a balanced family dinner, try serving these salmon fillets with:

• Boiled baby potatoes and steamed broccoli
• Fluffy rice and green beans
• Mashed potatoes and peas
• Couscous with cucumber and tomatoes
• Roasted vegetables and a yoghurt dressing

Storage and Reheating

Allow leftover salmon to cool promptly and refrigerate in a covered container within two hours. Eat within 48 hours.

Reheat thoroughly until piping hot throughout, and only reheat once. A lower air fryer setting of around 160°C can help reduce drying; check frequently.

For best texture, freshly cooked salmon is preferable.

Air Fryer Salmon Fillets

Juicy and flaky air fryer salmon fillets seasoned with garlic, smoked paprika and herbs. Ready in around 12 minutes, this easy family-friendly recipe is perfect for a quick midweek dinner.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Dinner

Cuisine British-inspired

Servings 4 people

Equipment

• Air Fryer
• Food Thermometer

Ingredients

  

4 salmon fillets (125–150g each)

1 tbsp olive oil

1 tsp smoked paprika

1 tsp garlic granules

½ tsp dried mixed herbs

½ tsp fine salt

¼ tsp black pepper

1 lemon, cut into wedges

Fresh parsley (optional)

Instructions

 

1. Pat the salmon fillets dry with kitchen paper.

2. Mix the olive oil, smoked paprika, garlic granules, herbs, salt and pepper in a small bowl.

3. Brush the seasoning mixture evenly over the salmon fillets.

4. Preheat the air fryer to 180°C for 3 minutes, if required by your model.

5. Place the salmon skin-side down in the basket, leaving space between the fillets.

6. Air fry at 180°C for approximately 10–12 minutes, depending on thickness.

7. Check the thickest part reaches 63°C with a food thermometer.

8. Serve immediately with fresh lemon wedges and parsley.

Notes

Tips for Perfect Air Fryer Salmon

• Pat the salmon dry: Use kitchen paper to remove excess moisture before adding the seasoning. This helps the salmon develop lightly crisp edges.
• Don't overcrowd the basket: Arrange the fillets in a single layer, leaving enough space for hot air to circulate. Cook in batches if necessary.
• Adjust the cooking time: Thin fillets may cook in 7–9 minutes, while thicker fillets can take 12–15 minutes at 180°C.
• Check for doneness: Use a food thermometer to check that the thickest part reaches 63°C.
• Add lemon after cooking: A squeeze of fresh lemon juice just before serving brings out the flavour.
• Try different seasonings: Lemon zest, dried dill, Cajun seasoning or a little honey mustard make delicious variations.
• Storage: Refrigerate leftovers promptly in an airtight container and eat within 48 hours.
• Reheating: Reheat at around 160°C, checking frequently until piping hot throughout. Reheat only once.

Serving Suggestion: Serve with roasted baby potatoes, steamed broccoli or fluffy rice for an easy family dinner.

Note: Cooking times may vary depending on your air fryer model and the thickness of your salmon fillets.

Keyword Air Fryer, Salmon, Quick Dinner, Healthy Dinner

Frequently Asked Questions

Can you cook frozen salmon in an air fryer?

Yes, provided the fillets are separated and cooked all the way through. Frozen salmon takes longer than fresh salmon. Check the manufacturer’s instructions and use a food thermometer.

Do you need to flip salmon in the air fryer?

Usually not. Cooking skin-side down allows the hot air to circulate around the top of the fillet.

What temperature is best for air fryer salmon?

180°C is a useful starting point for tender salmon with lightly browned edges.

How do you stop salmon drying out?

Choose fillets of similar thickness, avoid cooking them for longer than necessary and check their internal temperature.

Can you use salmon without skin?

Absolutely. Skinless salmon works well, although you should handle it carefully because it can be more delicate.

Final Thoughts

Air fryer salmon fillets are an easy way to put a flavourful dinner on the table with very little effort. With simple seasoning, a short cooking time and plenty of serving options, this recipe is a practical addition to your weekly meal plan.

Whether you serve it with rice, potatoes or vegetables, it’s a versatile meal that can be adapted to suit the whole family.