Nadia

Light and Creamy Chocolate Mousse 

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Light and Creamy Chocolate Mousse  This delightful mousse is perfect for satisfying your sweet tooth without breaking the calorie bank. It's packed with protein and uses low-fat ingredients, making it a great option for those following a diet plan. Indulge in a guilt-free delight with this Light and Creamy Chocolate Mousse! Perfect for those following a diet  plan or simply looking for a healthier dessert option, this recipe is packed with protein and uses low-fat ingredients. Rich and decadent in flavor without compromising on taste, this mousse is sure to satisfy your sweet tooth without breaking the calorie bank. About Time  30 minutes plus 1 hours freezing Yield: 4 Serves. Go to the next page to get the Ingredients Ingredients: 100g tub of quark cheese (skimmed milk soft cheese) 400g container of fat-free natural fromage frais 1 tablespoon of sugar substitute (artificial sweetener) 1 bar of sugar-free chocolate (similar to Cadbury Highlights) Ground cinnamon, for garnish (optional) Cinnamon sticks, for decoration (optional) Go to the next page to get the Instructions Instructions: In a large bowl, combine the quark cheese, most of the fromage frais (reserve some for topping), sweetener, and chopped sugar-free chocolate. Beat the mixture until well combined and smooth. Divide the mousse evenly between four serving glasses. Chill the mousse in the refrigerator for at least an hour, or until set. For serving, top each portion with a dollop of remaining fromage frais and a sprinkle of ground cinnamon, if desired. Garnish with a cinnamon stick for an extra touch of elegance (optional). Tips: You can experiment with different sugar-free chocolate flavors to find your favorite. For a richer chocolate taste, use unsweetened cocoa powder instead of the sugar-free chocolate bar. Adjust the amount of sweetener to your preference. Top the mousse with fresh berries for a refreshing twist. This recipe is a great base, feel free to customize it with your favorite ingredients!

Light and Creamy Chocolate Mousse 

This delightful mousse is perfect for satisfying your sweet tooth without breaking the calorie bank. It’s packed with protein and uses low-fat ingredients, making it a great option for those following a diet plan.

Indulge in a guilt-free delight with this Light and Creamy Chocolate Mousse! Perfect for those following a diet  plan or simply looking for a healthier dessert option, this recipe is packed with protein and uses low-fat ingredients. Rich and decadent in flavor without compromising on taste, this mousse is sure to satisfy your sweet tooth without breaking the calorie bank.

About Time

  •  30 minutes plus 1 hours freezing
  • Yield: 4 Serves.

Ingredients:

  • 100g tub of quark cheese (skimmed milk soft cheese)
  • 400g container of fat-free natural fromage frais
  • 1 tablespoon of sugar substitute (artificial sweetener)
  • 1 bar of sugar-free chocolate (similar to Cadbury Highlights)
  • Ground cinnamon, for garnish (optional)
  • Cinnamon sticks, for decoration (optional)

Instructions:

  1. In a large bowl, combine the quark cheese, most of the fromage frais (reserve some for topping), sweetener, and chopped sugar-free chocolate.
  2. Beat the mixture until well combined and smooth.
  3. Divide the mousse evenly between four serving glasses.
  4. Chill the mousse in the refrigerator for at least an hour, or until set.
  5. For serving, top each portion with a dollop of remaining fromage frais and a sprinkle of ground cinnamon, if desired.
  6. Garnish with a cinnamon stick for an extra touch of elegance (optional).

Tips:

  1. You can experiment with different sugar-free chocolate flavors to find your favorite.
  2. For a richer chocolate taste, use unsweetened cocoa powder instead of the sugar-free chocolate bar. Adjust the amount of sweetener to your preference.
  3. Top the mousse with fresh berries for a refreshing twist.
  4. This recipe is a great base, feel free to customize it with your favorite ingredients!

Healthy and Delicious Pancakes Recipe

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Healthy and Delicious Pancakes Recipe Who says pancakes have to be off limits when you're following a healthy eating plan? These homemade pancakes are a delicious and guilt-free way to start your day! They're made with just a few simple ingredients, and they're low in values, making them the perfect choice for a healthy and satisfying breakfast. Give them a try and let us know what you think! Pancakes are a staple breakfast item that many people love. However, traditional pancake recipes are often high in sugar and fat, making them an unhealthy option for those looking to lose weight or maintain a healthy diet. Luckily, there is a delicious and healthier alternative:  homemade pancakes. Total time: 20 Min Difficulty: Low Serves:6 people Go to the next page to get the ingredients Ingredients: 2 large eggs 230ml unsweetened almond drink 1 level tsp sweetener granules, plus 1 level tsp to serve 1 tsp vanilla extract 50g porridge oats 1 level tsp baking powder 50g self-raising flour Low-calorie cooking spray Generous handful of mixed fresh berries, to serve (we used strawberries, blackberries, blueberries and raspberries) Go to the next page to get the instructions Instructions: Preheat your oven to 150°C/fan 130°C/gas 2. Separate the eggs into 2 mixing bowls and, using a fork, whisk the almond drink, sweetener and vanilla extract into the yolks. Stir in the oats and baking powder and leave to soak for 20 minutes. Sift the flour over the oaty mixture and fold it in. Whisk the egg whites into soft peaks and gently fold into the oats using a large metal spoon. Spray a large non-stick frying pan with low-calorie cooking spray and put it over a medium heat. When it’s hot, add a few large spoonfuls of the batter, spaced well apart (you’re aiming to make 12 pancakes altogether). Cook for 2 minutes or until bubbles start to appear in the top of the pancakes and the undersides are nicely golden brown. Flip the pancakes over and cook for another 2 minutes. Put them on a plate, cover with a clean tea towel and keep warm in the oven while you cook the rest. Top with the berries and sprinkle over the extra sweetener to serve. We also served our stack with a sweet berry sauce. Blitz 50g blueberries and 50g raspberries in your food processor along with 1 level tbsp sweetener granules (if you don’t have a food processor, mash them with a fork or potato masher). Press through a fine sieve into a bowl, discarding the seeds in the sieve. Pour the sauce into a jug and chill until needed. Count 1 Syn per level tbsp.

Healthy and Delicious Pancakes Recipe

Healthy and Delicious Pancakes Recipe. Who says pancakes have to be off limits when you’re following a healthy eating plan? These homemade pancakes are a delicious and guilt-free way to start your day! They’re made with just a few simple ingredients, and they’re low in values, making them the perfect choice for a healthy and satisfying breakfast. Give them a try and let us know what you think!

Pancakes are a staple breakfast item that many people love. However, traditional pancake recipes are often high in sugar and fat, making them an unhealthy option for those looking to lose weight or maintain a healthy diet. Luckily, there is a delicious and healthier alternative:  homemade pancakes.

  • Total time: 20 Min
  • Difficulty: Low
  • Serves:6 people

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Speedy Breakfast Frittata Recipe

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Speedy Breakfast Frittata Recipe Are you tired of starting your day with the same old breakfast routine? If so, it's time to mix things up and try something new! Introducing the Speedy Breakfast Frittata, a quick and easy recipe that's perfect for busy mornings. This frittata is not only delicious but also packed with nutrients to keep you feeling full and energized throughout the day. What sets this frittata apart is the combination of ingredients that work together to create a flavorful and satisfying dish. The shallots, mushrooms, and bacon add a savory touch, while the tomatoes and spinach provide a burst of freshness and color. And with just two eggs, this frittata is a great source of protein, making it an excellent breakfast option for those trying to watch their calorie intake or looking to slim down. Preparing the frittata is a breeze, taking only a few minutes of your time. Simply sauté the shallots, bacon, and mushrooms until golden brown, The result? A delicious and nutritious breakfast that's sure to become a new favorite. So, if you're looking for a tasty and easy way to switch up your morning routine, give this Speedy Breakfast Frittata a try and start your day on the right foot! About Time yield: SERVES 1 prep time: 5 MINUTES cook time: 10 MINUTES total time: 15 MINUTES Go to the next page to get the Ingredients Ingredients: 1 shallot, diced 2 mushrooms, thinly sliced 2 slices of lean bacon, chopped (or ham) 6 tablespoons of chopped tomatoes, canned or fresh Handful of chopped spinach 2 large eggs Salt and black pepper Cooking spray Go to the next page to get the Instructions Instructions: Preheat your oven's broiler or grill. Spray a 7-inch frying pan with cooking spray. Add the diced shallot, chopped bacon, and sliced mushrooms to the pan, and fry until they are lightly golden. Add the chopped tomatoes, and cook for a couple of minutes to release any excess liquid. Add the chopped spinach to the pan, and stir until it is just wilted. Spread the mixture out evenly across the bottom of the pan. Season with salt and black pepper. Whisk the eggs in a bowl, and pour them into the pan. Swirl them around to cover the bottom of the pan, and cook for about a minute, just until the bottom is set. Sprinkle grated cheddar cheese over the top of the frittata. Place the pan under the broiler or grill, and cook for 4-5 minutes, until the frittata is set and golden on top. Enjoy your Speedy Breakfast Frittata!

Speedy Breakfast Frittata Recipe

Are you tired of starting your day with the same old breakfast routine? If so, it’s time to mix things up and try something new! Introducing the Speedy Breakfast Frittata, a quick and easy recipe that’s perfect for busy mornings. This frittata is not only delicious but also packed with nutrients to keep you feeling full and energized throughout the day.

What sets this frittata apart is the combination of ingredients that work together to create a flavorful and satisfying dish. The shallots, mushrooms, and bacon add a savory touch, while the tomatoes and spinach provide a burst of freshness and color. And with just two eggs, this frittata is a great source of protein, making it an excellent breakfast option for those trying to watch their calorie intake or looking to slim down.

Preparing the frittata is a breeze, taking only a few minutes of your time. Simply sauté the shallots, bacon, and mushrooms until golden brown,

The result? A delicious and nutritious breakfast that’s sure to become a new favorite. So, if you’re looking for a tasty and easy way to switch up your morning routine, give this Speedy Breakfast Frittata a try and start your day on the right foot!

About Time

  • yield: SERVES 1
  • prep time: 5 MINUTES
  • cook time: 10 MINUTES
  • total time: 15 MINUTES

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Easy & Healthy: One-Pan Roasted Chicken and Chickpea Tray Bake

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Easy & Healthy: One-Pan Roasted Chicken and Chickpea Tray Bake This vibrant and flavorful one-pan roasted chicken and chickpea tray bake is a simple and healthy weeknight meal. Packed with protein and vegetables, it's a delicious and satisfying dish that's perfect for the whole family. About Time: Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 60 minutes 4 servings Ingredients: 1.5 tablespoons ground cumin 1 tablespoon ground coriander 4 boneless, skinless chicken breasts 3 red onions, sliced into wedges 3 garlic cloves, crushed 2 (15-ounce) cans chickpeas, drained and rinsed 4 large tomatoes, halved 2 red bell peppers, deseeded and thinly sliced 1 teaspoon red pepper flakes (optional) 2 lemons (zest of both, juice of 1, 1 cut into wedges) Cooking spray 2 cups baby spinach 2 cups fat-free Greek yogurt 1/4 cup fresh parsley, finely chopped Instructions: Preheat oven: Preheat your oven to 400°F (200°C). Prep chicken: Season chicken with cumin and coriander. Combine vegetables: In a large bowl, combine onions, garlic, chickpeas, tomatoes, bell peppers, red pepper flakes (if using), lemon zest, and juice of 1 lemon. Season with salt and pepper. Roast vegetables: Spread the vegetable mixture in a large roasting pan. Spray with cooking spray. Roast for 15 minutes. Add chicken: Nestle the chicken breasts into the vegetables. Roast for an additional 20 minutes, or until the chicken is cooked through. Add spinach: Add spinach to the pan and roast for 5 more minutes, or until wilted. Make yogurt sauce: While the chicken roasts, combine Greek yogurt, parsley, and remaining lemon zest. Season to taste. Serve: Toss spinach into the vegetables. Squeeze juice from a few tomatoes into the pan. Garnish with parsley. Serve hot with the yogurt sauce and lemon wedges for squeezing. Tips: Make it ahead: You can prepare the vegetables and marinate the chicken in advance. Add variety: Feel free to add other vegetables to this dish, such as zucchini, eggplant, or mushrooms. Spice it up: Adjust the amount of red pepper flakes to your desired spice level. Chicken and chickpea tray bake One-pan meal Healthy recipes Easy dinner recipes Roasted chicken Weeknight meals Vegetarian options

Easy & Healthy: One-Pan Roasted Chicken and Chickpea Tray Bake

Easy & Healthy: One-Pan Roasted Chicken and Chickpea Tray Bake. This vibrant and flavorful one-pan roasted chicken and chickpea tray bake is a simple and healthy weeknight meal. Packed with protein and vegetables, it’s a delicious and satisfying dish that’s perfect for the whole family.

About Time:

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • 4 servings

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Creamy Broccoli Bake

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Creamy Broccoli Bake This creamy broccoli bake is a delicious and nutritious meal that's perfect for any night of the week. It's packed with protein, fiber, and essential vitamins, making it a great choice for a balanced diet. The combination of broccoli, cheese, and eggs creates a comforting and satisfying dish that's sure to please the whole family. About Time: Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 35-40 minutes Yields: 4-6 servings Go to the next page to get the Ingredients Ingredients: 1 pound broccoli florets 8 green onions, finely chopped 1 cup cherry tomatoes, halved or quartered 2 large eggs, beaten 1 cup low-fat cottage cheese 3 cloves garlic, minced Salt and freshly ground black pepper 1/4 cup chopped fresh parsley 1 cup shredded reduced-fat cheddar cheese Go to the next page to get the Instructions Instructions: Prep the Broccoli: Boil broccoli florets in salted water for 2-3 minutes. Drain and set aside. Combine Ingredients: In a large bowl, combine cooked broccoli, green onions, and cherry tomatoes. In a separate bowl, whisk together eggs, cottage cheese, garlic, salt, pepper, and parsley. Assemble and Bake:Pour the egg mixture over the vegetable mixture in the bowl and stir gently to combine. Transfer the mixture to an oven-safe dish. Sprinkle with shredded cheddar cheese. Bake in a preheated 425°F (220°C) oven for 15-20 minutes, or until set and golden brown. Serve: Let cool slightly before serving. Tips: For a richer flavor, consider adding a dollop of sour cream or Greek yogurt on top. Feel free to experiment with different cheeses, such as Gruyère or Monterey Jack. Serve with a side of crusty bread or a green salad. Enjoy this comforting and nutritious dish!

Creamy Broccoli Bake

This creamy broccoli bake is a delicious and nutritious meal that’s perfect for any night of the week. It’s packed with protein, fiber, and essential vitamins, making it a great choice for a balanced diet. The combination of broccoli, cheese, and eggs creates a comforting and satisfying dish that’s sure to please the whole family.

About Time:

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35-40 minutes
  • Yields: 4-6 servings

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Creamy Fish Pie Recipe

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Creamy Fish Pie Recipe
A lighter take on a classic comfort food.
Creamy Fish Pie Recipe. This Fish Pie is a hearty and comforting dish that’s perfect for a weeknight meal. It’s a lighter take on the classic fish pie, using lean protein and healthy ingredients to keep it low in calories and fat. The creamy mashed potato topping and flavorful fish filling make it a satisfying and delicious option.

About Time:

  • Preparation: 30 minutes (includes boiling potatoes, preparing leeks, and hard-boiling eggs)
  • Cooking: 30 minutes (cooking fish, making sauce, and baking)
  • Assembly and serving: 30 minutes (assembling the fish pie and serving)
  • Total estimated time: 1 hour 30 minutes
  • Yield: Serves 6

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Air Fryer Frittata

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Air Fryer Frittata Craving a hearty vegetarian meal that's packed with flavor and easy to make? Look no further than this Air Fryer Potato and Onion Frittata. This delicious dish combines fluffy potatoes, caramelized onions, and a light egg custard for a satisfying and comforting meal. Perfect for a quick weeknight dinner or a leisurely brunch, this frittata is sure to impress. Let's get started! Yields: 6 servings Prep time: 25 minutes Cook time: 15-20 minutes Ingredients: 350 grams new potatoes, cooked and sliced 2 onions, halved and thinly sliced 8 eggs Salt and pepper to taste Chopped fresh parsley, for garnish (optional) Low-calorie cooking spray or vegetable oil Instructions: Prepare the ingredients: Cook the potatoes and slice them. Slice the onions. Season the potatoes and onions: Toss the cooked potatoes and sliced onions in a bowl with a sprinkle of salt and pepper. Whisk the eggs: In a separate bowl, whisk the eggs and season with salt and pepper. Combine ingredients: Add the seasoned potatoes and onions to the whisked eggs and mix well. Coat the air fryer basket: Spray the air fryer basket with cooking spray. Add the mixture: Pour the egg and potato mixture into the air fryer basket. Cook: Cook in the air fryer at 350°F (175°C) for 15-20 minutes, or until the frittata is set and golden brown. Serve: Let the frittata cool slightly before serving. Garnish with chopped parsley, if desired. Tips: For a crispier exterior, you can broil the frittata in the air fryer for a few minutes after cooking. For added flavor, consider adding cooked bacon, sausage, or vegetables to the mixture. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the air fryer.

Air Fryer Frittata

Air Fryer Frittata. Craving a hearty vegetarian meal that’s packed with flavor and easy to make? Look no further than this Air Fryer Potato and Onion Frittata. This delicious dish combines fluffy potatoes, caramelized onions, and a light egg custard for a satisfying and comforting meal. Perfect for a quick weeknight dinner or a leisurely brunch, this frittata is sure to impress.

About Time:

  • Yields: 6 servings
  • Prep time: 25 minutes
  • Cook time: 15-20 minutes

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Mini Egg Swirled Cheesecake

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Mini Egg Swirled Cheesecake This delicious cheesecake is perfect for fans of mini eggs and those following a Recipe plan. It’s surprisingly easy to make and requires minimal prep time.

Craving a delightful cheesecake that’s both delicious and fits your diet plan? Look no further! This Mini Egg Swirled Cheesecake is a dream come true, offering a creamy texture, pops of chocolatey goodness, and all at a budget-friendly per slice.

This recipe is surprisingly easy to make, requiring minimal prep time and letting the refrigerator do most of the work. In under 15 minutes, you’ll have a show-stopping dessert ready to impress friends and family, without derailing your weight loss goals.

About Time:

  • Prep Time: takes 15 mins to make (plus 4 hours 15 mins chilling time)
  • Yield: 10 slices
  •  Approximately 6

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Chicken and quinoa salad recipe

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Chicken and quinoa salad recipe Flavorful Chicken & Quinoa Salad with Vibrant Apple & Herb Accents This healthy and satisfying salad bursts with fresh flavors and textures, making it a perfect lunch or light dinner option. Packed with protein from chicken and quinoa, and bursting with sweetness from apples, this salad is both delicious and slimming -friendly. Here's why you'll love this salad: Quick and easy: Takes just minutes to prepare, making it ideal for busy weeknights. Nutritious and slimming -friendly: Packed with protein from chicken and quinoa, plus fiber from apples and spinach, it keeps you feeling full without compromising on taste. Flavorful and versatile: Fresh herbs and a tangy dressing elevate the salad, while optional swaps allow you to customize it to your preferences. Perfect for meal prep: Make it ahead of time for a grab-and-go lunch option that stays fresh and delicious. Ready to ditch the boring salad routine ? Dive into this chicken and quinoa salad today! About Time Prpe Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Yield: 4 Serves Free Ingredients: 200g uncooked quinoa (rinsed) 4 cooked, skinless, and boneless chicken breasts, shredded 4 red apples, cored and chopped bite-sized 4 celery stalks, thinly sliced Handful of baby spinach Bunch of scallions, trimmed and thinly sliced 2 hard-boiled eggs, finely chopped Fresh chives and mint, finely chopped (optional) Dressing: 200g fat-free natural fromage frais (or low-fat Greek yogurt) 3 tbsp fat-free vinaigrette (low-sugar or homemade) 2 tbsp finely chopped pickles (gherkins or your preference) Instructions: Cook Quinoa: Follow package instructions for cooking quinoa. Drain and set aside to cool slightly. Prepare Salad: While quinoa cooks, shred chicken and add to a large bowl with chopped apples, celery, spinach, and scallions. Make Dressing: Whisk together fromage frais, vinaigrette, and chopped pickles in a separate bowl. Combine & Serve: Pour dressing over salad ingredients and toss well. Add cooled quinoa and mix again. Garnish & Enjoy: Top with chopped eggs and fresh herbs (optional), and serve immediately. Tips: For added protein, consider using rotisserie chicken or leftover grilled chicken. Adjust the amount of dressing to your preference. Experiment with different herbs like parsley, basil, or dill for a unique flavor twist. Swap apples for another crunchy fruit like pears or grapes. Add chopped cucumber or bell pepper for extra veggies. Make it ahead of time for a quick and easy grab-and-go lunch. Slimming-Friendly Swaps: Use low-fat natural fromage frais or 0% Greek yogurt for the dressing. Opt for homemade low-sugar vinaigrette or a store-bought one with minimal added sugar. Choose pickles with no added sugar or use fresh herbs for flavor. Skip the hard-boiled eggs if you're counting syns. Enjoy this delicious and healthy salad without compromising on flavor or satisfaction!

Chicken and quinoa salad recipe

Flavorful Chicken & Quinoa Salad with Vibrant Apple & Herb Accents
This healthy and satisfying salad bursts with fresh flavors and textures, making it a perfect lunch or light dinner option. Packed with protein from chicken and quinoa, and bursting with sweetness from apples, this salad is both delicious and slimming -friendly.

Here’s why you’ll love this salad:

Quick and easy: Takes just minutes to prepare, making it ideal for busy weeknights.
Nutritious and diet-friendly: Packed with protein from chicken and quinoa, plus fiber from apples and spinach, it keeps you feeling full without compromising on taste.
Flavorful and versatile: Fresh herbs and a tangy dressing elevate the salad, while optional swaps allow you to customize it to your preferences.
Perfect for meal prep: Make it ahead of time for a grab-and-go lunch option that stays fresh and delicious.
Ready to ditch the boring salad routine ? Dive into this chicken and quinoa salad today!

About Time

  • Prpe Time: 15 mins.
  • Cook Time: 20 mins.
  • Total Time: 35 mins.
  • Yield: 4 Serves.

Ingredients:

  • 200g uncooked quinoa (rinsed)
  • 4 cooked, skinless, and boneless chicken breasts, shredded
  • 4 red apples, cored and chopped bite-sized
  • 4 celery stalks, thinly sliced
  • Handful of baby spinach
  • Bunch of scallions, trimmed and thinly sliced
  • 2 hard-boiled eggs, finely chopped
  • Fresh chives and mint, finely chopped (optional)

Dressing:

  • 200g fat-free natural fromage frais (or low-fat Greek yogurt)
  • 3 tbsp fat-free vinaigrette (low-sugar or homemade)
  • 2 tbsp finely chopped pickles (gherkins or your preference)

Instructions:

  1. Cook Quinoa: Follow package instructions for cooking quinoa. Drain and set aside to cool slightly.
  2. Prepare Salad: While quinoa cooks, shred chicken and add to a large bowl with chopped apples, celery, spinach, and scallions.
  3. Make Dressing: Whisk together fromage frais, vinaigrette, and chopped pickles in a separate bowl.
  4. Combine & Serve: Pour dressing over salad ingredients and toss well. Add cooled quinoa and mix again.
  5. Garnish & Enjoy: Top with chopped eggs and fresh herbs (optional), and serve immediately.

Tips:

  1. For added protein, consider using rotisserie chicken or leftover grilled chicken.
  2. Adjust the amount of dressing to your preference.
  3. Experiment with different herbs like parsley, basil, or dill for a unique flavor twist.
  4. Swap apples for another crunchy fruit like pears or grapes.
  5. Add chopped cucumber or bell pepper for extra veggies.
  6. Make it ahead of time for a quick and easy grab-and-go lunch.

Slimming-Friendly Swaps:

  1. Use low-fat natural fromage frais or 0% Greek yogurt for the dressing.
  2. Opt for homemade low-sugar vinaigrette or a store-bought one with minimal added sugar.
  3. Choose pickles with no added sugar or use fresh herbs for flavor.
  4. Skip the hard-boiled eggs if you’re counting syns.
  5. Enjoy this delicious and healthy salad without compromising on flavor or satisfaction!

Spicy Beef Kebabs with Yogurt Dressing

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Spicy Beef Kebabs with Yogurt Dressing

These Spicy Beef Kebabs with Yogurt Dressing. Tender ground beef is seasoned with aromatic spices and baked to perfection, then tucked into warm pita bread with crisp lettuce, juicy tomatoes, and a refreshing yogurt dressing. This recipe is:

Light and satisfying: Made with lean ground beef and a yogurt dressing, it’s perfect for a guilt-free meal.
Flexible and customizable: Feel free to swap in ground chicken, turkey for a vegetarian option. Add your favorite toppings like feta cheese, fresh herbs, or pickled onions for an extra punch.
Quick and easy: Whip up this recipe in under 30 minutes for a weeknight dinner that everyone will love.
So ditch the takeout menu and embrace the flavor with these delicious and healthy homemade kebabs!

About Time:

  • Prep Time: 15 mins
  • Cook Time: 2 hours plus 4 hours chilling
  • Total Time: 2 hours 15 mins plus 4 hours chilling
  • Yield: Serves 4

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