Cheesy Garlic Oat Bread Craving a savory, cheesy, and utterly irresistible snack or appetizer? Look no further than this oat bread pull-apart masterpiece! Forget store-bought options and whip up this flavor explosion in your own kitchen. It's easier than you think and packed with surprising benefits Thi is the softest cheesiest garlic bread you'll ever try! This recipe for oat bread with garlic and cheese offers several benefits beyond just being delicious: Fiber Power: Oats are a good source of fiber, which can aid digestion and keep you feeling fuller for longer. This can be especially helpful when enjoying a cheesy, indulgent dish. Lower Fat: By using fat-free Greek yogurt instead of full-fat alternatives, you reduce the overall fat content of the recipe without sacrificing flavor or creaminess. Controllable Ingredients: Making your own bread allows you to control the ingredients you use, potentially avoiding unwanted additives or excess sodium often found in store-bought options. About Time: Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 Hour Yield:3 Serves Syn Free Ingredients: Oat Flour Power: 120g (4.3oz) of Oats (rolled or quick) Leavening : 1.5 teaspoons of baking powder pinch of salt 2 large eggs 120g (4.3oz) of Fat-Free Plain Greek Yoghurt and cooking oil spray, create a moist and flavorful base. Cheese 50g (1.8oz) mozzarella, grated and 60g (2.2oz) of strong white cheddar, grated for gooey, melty goodness. Garlic: 2-3 cloves of garlic, crushed for that irresistible aroma and flavor punch. fresh finely chopped parsley, for a pop of color and brightness. Instructions: Preheat oven to 180c/fan 160c/350f (gas mark 4) and line a baking dish with parchment paper. Blend the oats in a blender or food processor until a fine powder. Add to a bowl with the baking powder, a pinch of salt, Greek yoghurt and eggs. Pour the batter into your prepared baking dish and bake for 40 minutes, or until a skewer inserted in the center comes out clean. While the bread cools, crank up the oven to 200°C (400°F). Add the cheddar, mozzarella, garlic cloves, fresh parsley to a bowl, and crumble all together with clean hands. Once the bread is cool enough to handle, use a sharp knife to carefully cut diagonal slits, making sure not to cut all the way through. Gently pull open the slits to create pockets for the cheese mixture. carefully pull slits open, season with a little salt and spray with a little spray oil. Stuff with the cheese garlic mixture. Place back in the dish and bake for approx 10-12 minutes, cheese should be melted and lightly golden. Serve warm, dig in, pull-apart and enjoy!! Tips for an even better bake: For a richer flavor, use full-fat Greek yogurt instead of the fat-free version. Add a sprinkle of your favorite herbs or spices to the cheese mixture for a customized flavor twist. Drizzle the finished bread with melted butter or olive oil for an extra touch of decadence. This recipe is sure to become a crowd-pleaser, whether you're enjoying it with family, friends, or just indulging in a solo treat. So go ahead, get your hands dirty, and savor the deliciousness of this cheesy, garlicky oat bread masterpiece!

Cheesy Garlic Oat Bread

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Ingredients:

  • Oat Flour Power: 120g (4.3oz) of Oats (rolled or quick)
  • Leavening : 1.5 teaspoons of baking powder
  • pinch of salt
  • 2 large eggs
  • 120g (4.3oz) of Fat-Free Plain Greek Yoghurt and cooking oil spray, create a moist and flavorful base.
  • Cheese 50g (1.8oz) mozzarella, grated and 60g (2.2oz) of strong white cheddar, grated for gooey, melty goodness.
  • Garlic: 2-3 cloves of garlic, crushed for that irresistible aroma and flavor punch.
  • fresh finely chopped parsley, for a pop of color and brightness.

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