Creamy Fish Pie Recipe

Instructions:

1. Preheat oven: Set your oven to 200°C/fan 180°C/gas 6.
2. Prepare potatoes: Cook the potatoes in a large saucepan of boiling water for 15 minutes or until tender. Drain, return to the pan, and mash well. Let cool and stir in the quark. Season to taste and set aside.
3. Cook leeks: Sauté the leeks in a non-stick saucepan with a bit of water over medium-high heat until tender. Transfer to a large ovenproof dish.
4. Hard-boil eggs: Cook eggs in boiling water for 9 minutes, cool, peel, halve, and add to the leeks.
5. Cook fish: Simmer white fish in skimmed milk over low heat for 5 minutes. Remove fish and add to the ovenproof dish along with prawns, herbs, and lemon juice.
6. Make sauce: Strain the milk, return to the pan, and thicken with a cornflour slurry.
7. Assemble: Pour the sauce over the fish mixture in the ovenproof dish. Top with mashed potatoes, creating a decorative pattern if desired.
8. Bake: Bake for 20-25 minutes, or until the topping is golden brown.
9. Serve with your favorite Speed vegetables.

Note: For a lower-calorie option, consider using reduced-fat cheese or a plant-based alternative to quark.