Marination Mastery: Combine the chicken, paprika, salt, pepper, harissa paste, mayonnaise, and garlic in a bowl. Mix thoroughly until the chicken is evenly coated with the enticing marinade.
Spray on Flavor: Mist the chicken with low-calorie spray to ensure a crispy and flavorful exterior.
Air Frying Expertise: Preheat your air fryer to 390°F (200°C). Arrange the marinated chicken thighs on the air fryer grill pan, ensuring even spacing for optimal air circulation.
Grilling Perfection: Air fry the chicken for 20-22 minutes, flipping halfway through to achieve even cooking and a delightful golden-brown crust.
Garnish : Elevate the dish with a sprinkle of fresh mint
Tips:
Don’t overmix the marinade. Overmixing can toughen the chicken.
Marinate the chicken for at least 30 minutes, but up to 2 hours. The longer the chicken marinates, the more flavorful it will be.
Make sure to spray the chicken with low-calorie spray before air frying. This will help to ensure that the chicken gets crispy.
Don’t crowd the air fryer basket. Air circulation is important for getting crispy chicken, so make sure to leave enough space between the chicken pieces.
Flip the chicken halfway through cooking. This will help to ensure that the chicken cooks evenly.
Taste the chicken before serving. You may need to adjust the seasonings to your liking.
Here are some additional tips for making this recipe even more flavorful:
Add a pinch of cumin to the marinade.
Infuse the marinade with lemon juice or lime juice for a touch of citrusy brightness.
Sprinkle the chicken with chopped fresh cilantro before serving for a burst of freshness.
Serve the chicken with a side of yogurt or hummus.
Enjoy the flavorful and crispy Air Fryer Harissa Chicken!
