Blend your chickpeas, eggs, curry powder, garlic, and salt into a smooth batter.
Toss in your veggie crew and mix well.
Heat a pan with a light spritz of cooking spray.
Scoop up batter portions with two forks and gently drop them in, forming 3 pakoras.
Flatten slightly and cook for 2.5 minutes per side, until golden and delicious.
While your pakoras sizzle, whip up a quick raita by mixing yogurt, mint, and a pinch of seasoning.
Serve your crispy creations with a bed of fresh salad and a dollop of raita. Enjoy the perfect blend of textures and flavors!
Tip:
Pack these pakoras for lunch! Just chill the raita separately and assemble when you’re ready for a healthy and satisfying midday treat.
Remember, you can adjust the spice level to your preference. And feel free to experiment with different veggies or herbs for endless flavor variations!
