Air Fryer Frittata

Instructions:

1. Prepare the ingredients: Cook the potatoes and slice them. Slice the onions.
2. Season the potatoes and onions: Toss the cooked potatoes and sliced onions in a bowl with a sprinkle of salt and pepper.
3. Whisk the eggs: In a separate bowl, whisk the eggs and season with salt and pepper.
4. Combine ingredients: Add the seasoned potatoes and onions to the whisked eggs and mix well.
5. Coat the air fryer basket: Spray the air fryer basket with cooking spray.
6. Add the mixture: Pour the egg and potato mixture into the air fryer basket.
7. Cook: Cook in the air fryer at 350°F (175°C) for 15-20 minutes, or until the frittata is set and golden brown.
8. Serve: Let the frittata cool slightly before serving. Garnish with chopped parsley, if desired.

Tips:

1. For a crispier exterior, you can broil the frittata in the air fryer for a few minutes after cooking.
2. For added flavor, consider adding cooked bacon, sausage, or vegetables to the mixture.
3. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the air fryer.