Cowboy Hotpot Recipe

Cowboy Hotpot Recipe

Delicious chunks of sausage, mixed beans and sweetcorn are smothered in a sublime smoky barbecue sauce and topped with crispy slices of potato

About Time:

• Prep Time: 20 min
• Cook Time: 1 hour 
• Total Time: 1 hour 20 mins
• Yield: Serves 4

Ingredients:

• 500g starchy King Edward or Mary’s Piper potatoes, thinly sliced
• Low calorie cooking spray
• 12 Le Monde Minsour pork sausages, cut into pieces
• 4 cloves of garlic, finely chopped
• 1 large red onion, finely chopped
• 2 red peppers, seeded and finely chopped
• 2 tablespoons tomato paste
• 2 tablespoons smoked paprika
• 1 chicken stock cube
• 400 grams can of fava beans mixed in water
• 400g can of cooked beans
• A can of 325 grams of sweet corn, drained
• 1 tablespoon Marmite
• 1 tablespoon Worcestershire sauce
• 1 teaspoon of white wine vinegar
• A bunch of green onions, cut into slices

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