Ingredients:
- 1 pound broccoli florets
- 8 green onions, finely chopped
- 1 cup cherry tomatoes, halved or quartered
- 2 large eggs, beaten
- 1 cup low-fat cottage cheese
- 3 cloves garlic, minced
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh parsley
- 1 cup shredded reduced-fat cheddar cheese
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