Prep the Broccoli: Boil broccoli florets in salted water for 2-3 minutes.
Drain and set aside.
Combine Ingredients: In a large bowl, combine cooked broccoli, green onions, and cherry tomatoes.
In a separate bowl, whisk together eggs, cottage cheese, garlic, salt, pepper, and parsley.
Assemble and Bake:Pour the egg mixture over the vegetable mixture in the bowl and stir gently to combine.
Transfer the mixture to an oven-safe dish.
Sprinkle with shredded cheddar cheese.
Bake in a preheated 425°F (220°C) oven for 15-20 minutes, or until set and golden brown.
Serve: Let cool slightly before serving.
Tips:
For a richer flavor, consider adding a dollop of sour cream or Greek yogurt on top.
Feel free to experiment with different cheeses, such as Gruyère or Monterey Jack.
Serve with a side of crusty bread or a green salad.
