Crustless Tomato Quiche Recipe

Crustless Tomato Quiche Recipe

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Ingredients for the Quiche Crust:

  • 350 grams (12.5 ounces) peeled and cubed potatoes

  • 55 grams (2 ounces) all-purpose flour

  • 1 egg yolk

  • 1 teaspoon of salt

  • 1 teaspoon of baking powder

  • Cooking spray

Ingredients for the Quiche Filling:

  • 500 grams (17.5 ounces) low-fat cottage cheese

  • 4 eggs

  • 120 grams (4 ounces) cheddar cheese

  • 1 thinly sliced red onion

  • 1 large thinly sliced tomato

  • Cooking oil spray

  • Salt and pepper to taste

Go to the next page to get the Instructions

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