How making Slimming World brownies This recipe is a delicious and healthy brownie that can be enjoyed by anyone who is following a Slimming World plan. It is made with sweet potatoes, dates, and oats, and it is sweetened with a natural sweetener. The brownies are topped with fresh raspberries and dusted with icing sugar. About Time: Prep Time: 15 mins Cook Time: 1 hour plus 45 mins cooling Total Time: 1 hour plus 55 minutes cooling Yield: makes 6 Slimming World: 5 Syns each Ingredients: 2 large sweet potatoes (about 500g), peeled and diced 100g plain porridge oats 3 tablespoons of sweetener 1 medium egg 12 dried Medjool dates, roughly chopped 2 tablespoons of low-fat spread 6 tablespoons of cocoa powder 16 raspberries 1 teaspoon of icing sugar. Instructions: Preheat the oven to 180°C (fan 160°C, gas 4). Line an 18cm square loose-bottomed cake tin with baking paper. Steam the sweet potatoes for 10 minutes, or until tender (use a steamer or put them in a covered colander placed over a saucepan of boiling water and steam over a high heat). Leave to cool slightly. Put the oats in a food processor and blend until you have fine crumbs. Add the sweetener, egg, dates, spread, cocoa powder, sweet potatoes, and a pinch of salt. Blend until smooth. Pour the mixture into the prepared tin and level the surface. Carefully place the raspberries on top of the brownie mixture, ensuring that each brownie square will have one raspberry. Bake for 35 minutes, or until cooked through. Allow to cool in the tin. Turn the brownie out onto a board, then carefully peel away and discard the baking paper. Cut the brownie into 16 squares and dust each square with ½ tablespoon of icing sugar. These brownies are delicious and satisfying, and they are a great way to satisfy your sweet tooth while still staying on track with your Slimming World goals. These brownies are a delicious and satisfying treat that you can enjoy without feeling guilty. They are also a great way to get your daily dose of fruit with the addition of raspberries. Tips for making Slimming World brownies: Use unsweetened cocoa powder for a healthier brownie. Add more raspberries for a fruitier brownie. You can also use other fruits, such as chopped apples or strawberries. If you prefer a fudgy brownie, bake for 30 minutes. For a more cakey brownie, bake for 40 minutes. Enjoy your delicious and healthy Slimming brownies! mynrecipes.com

How making brownies

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Ingredients:

  • 2 large sweet potatoes (about 500g), peeled and diced
  • 100g plain porridge oats
  • 3 tablespoons of sweetener
  • 1 medium egg
  • 12 dried Medjool dates, roughly chopped
  • 2 tablespoons of low-fat spread
  • 6 tablespoons of cocoa powder
  • 16 raspberries
  • 1 teaspoon of icing sugar.

 

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