Skip to content
Instructions:
- Preheat oven to 200°C/400°F/gas mark 6
- Lightly toast the bread
- Spray a baking tray with spray oil
- Place the slices of bread on the baking tray
- Spread the passata on the bread and sprinkle with Italian herbs
- Add the sliced red onion, sliced ham, and mozzarella cheese
- Top with tomato slices
- Drizzle with balsamic vinegar, season with salt and black pepper
- Bake in the oven for 10-15 minutes, or until the cheese is melted and the toast is golden brown
- Sprinkle with freshly chopped herbs
- Serve with your choice of sides
Substitutions:
- If you don’t have whole-wheat bread, you can use regular bread.
- If you don’t have passata, you can use canned crushed tomatoes.
- If you don’t have fresh mozzarella cheese, you can use frozen mozzarella cheese.
- If you don’t have fresh parsley or basil, you can use dried herbs.
- You can also add other toppings to your pizza toasts, such as pepperoni, mushrooms, olives, or bell peppers.
Variations:
- For a vegetarian pizza toast, omit the ham.
- For a vegan pizza toast, substitute the cheese with a vegan cheese alternative.
- For a spicy pizza toast, add some chili flakes to the passata.
- For a sweeter pizza toast, add some honey or maple syrup to the passata.
- These pizza toasts are sure to please everyone in the family, whether they’re on a weight loss plan or not!