Roast Chicken Dinner Recipe

Ingredients:

• 2 generous sprigs of fresh thyme
• 2 boneless, skinless chicken breasts
• 4 bacon medallions, with visible fat removed
• 2 Free Food Pork Sausages (available at Iceland stores), slightly thawed and cut in half
• 200g Chantenay carrots, halved (or quartered lengthways if they’re large) – baby carrots or carrot batons can also be used
• Low-calorie cooking spray
• 560g can of new potatoes, drained and halved (or quartered if they’re large)
• 150g broccoli florets, halved if they’re large
• 125g frozen peas
• 1 chicken stock pot
• Freshly chopped parsley for garnish

Go to the next page to get the instructions