Ingredients:
- 105g oats
- 5g unsweetened cocoa powder
- ¾ tsp baking powder
- ⅛ tsp baking soda
- ¼ tsp salt
- ⅓ cup/80ml fat-free plain yogurt
- 4 tbsp granulated sweetener
- 1 large egg
- 1 tsp pure vanilla extract
For the glaze:
- 30g semisweet chocolate chips
- 3 tsp chocolate sprinkles