Instructions:
- Whisk the egg whites and sweetener in a bowl until the mixture becomes stiff but not dry.
- In another bowl, combine the fromage frais and vanilla essence.
- Carefully fold the egg white mixture into the fromage frais mixture using a metal spoon.
- Pour the mixture into a freezer-proof container and freeze it for about 2-3 hours or until it becomes firm.
- Remove the ice cream from the freezer 15 minutes before serving. You can serve it with fresh slices of pineapple, kiwi, and papaya to make it more delicious.
- Enjoy your creamy vanilla ice cream without feeling guilty!
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