Wash and peel the potatoes. Cut them into thin, even slices (around 1/8 inch thick). Aim for uniformity to ensure even cooking.
Soak the potato slices in cold water for 10-15 minutes. This helps remove excess starch, leading to crispier chips. Drain well and pat dry with a clean kitchen towel.
(Optional) Toss the potato slices with 1-2 tbsp water. This can help prevent dryness, especially if your potatoes are on the drier side.
Lightly coat the potato slices with low-calorie cooking spray. You can use a mister or brush to apply the oil evenly.
Arrange the potato slices in a single layer in the air fryer basket. Don’t overcrowd the basket, as this will prevent even cooking and crispness.
Cook for 15-20 minutes, flipping halfway through. Cooking time may vary depending on your air fryer model and the thickness of your potato slices.
Watch closely towards the end to avoid burning.
Season with your desired herbs and spices (optional). Serve immediately while still hot and crispy.
Additional tips:
You can use different types of potatoes, but floury potatoes like Maris Piper or King Edward tend to crisp up better.
Don’t skip the soaking step! It helps remove excess starch, which can make the chips soggy.
Use a minimal amount of oil spray. You can even try spritzing the potatoes with water instead of oil for an even lower-fat option.
Get creative with seasonings! Try different herbs, spices, or even a sprinkle of paprika and smoked paprika for a smoky flavor.
Enjoy your chips in moderation as part of a balanced meal.
