Ingredients:
For the Hash Browns:
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 egg, beaten
- Salt and black pepper to taste
- Cooking spray or a small amount of oil for greasing
For the Pizza Toppings:
- 1/2 cup tomato sauce (syn-free or low-syn)
- 1 cup fat-free mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup green bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh basil, chopped