Hash Brown Pizza

 Hash Brown Pizza

In the quest for a healthier lifestyle, finding recipes that are both delicious and nutritious becomes paramount. Enter the Hash Brown Pizza—a mouthwatering fusion of flavors that satisfies your pizza cravings without compromising your commitment to a balanced diet. In this article, we’ll guide you through the step-by-step process of crafting this guilt-free delight, ensuring it not only tantalizes your taste buds but also aligns seamlessly with your slimming goals.

About Time:

  • Prep Time: 10mins
  • Cook Time: 24 mins
  • Total Time: 34 mins
  • Yield: 4 Serves
  • Slimming: Free

Ingredients:

For the Hash Browns:

  • 4 medium-sized potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • Salt and black pepper to taste
  • Cooking spray or a small amount of oil for greasing

For the Pizza Toppings:

  • 1/2 cup tomato sauce (syn-free or low-syn)
  • 1 cup fat-free mozzarella cheese, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup green bell pepper, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh basil, chopped

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

2. Prepare the Hash Browns:

  • In a large bowl, combine the grated potatoes, chopped onion, beaten egg, salt, and black pepper. Mix well until all ingredients are evenly combined.
  • Heat a non-stick skillet over medium-high heat and lightly coat it with cooking spray or a small amount of oil.
  • Form small patties from the potato mixture and place them in the skillet. Cook for 3-4 minutes on each side or until golden brown.
  • Transfer the hash browns to a paper towel-lined plate to remove any excess oil.

3. Assemble the Pizza:

  • Line a baking sheet with parchment paper and arrange the hash browns in the shape of a pizza crust, leaving a slight border around the edges.
  • Spread the tomato sauce evenly over the hash brown crust.
  • Sprinkle the fat-free mozzarella cheese over the sauce, ensuring it covers the entire surface.
  • Add the cherry tomatoes, green bell pepper, and red onion as desired.

4. Bake to Perfection:

  • Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the hash browns are crispy.

5. Garnish and Serve:

  • Remove the pizza from the oven and sprinkle fresh basil over the top.
  • Allow it to cool for a few minutes before slicing and serving.

6. Enjoy:

  • Dive into this Hash Brown Pizza guilt-free! Pair it with a side salad for a satisfying and filling meal.
  • Feel free to adjust the toppings and quantities according to your preferences while staying within the syn-free guidelines of the Slimming program. Enjoy your delicious and healthy meal!

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