Hash Brown Pizza

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

2. Prepare the Hash Browns:

  • In a large bowl, combine the grated potatoes, chopped onion, beaten egg, salt, and black pepper. Mix well until all ingredients are evenly combined.
  • Heat a non-stick skillet over medium-high heat and lightly coat it with cooking spray or a small amount of oil.
  • Form small patties from the potato mixture and place them in the skillet. Cook for 3-4 minutes on each side or until golden brown.
  • Transfer the hash browns to a paper towel-lined plate to remove any excess oil.

3. Assemble the Pizza:

  • Line a baking sheet with parchment paper and arrange the hash browns in the shape of a pizza crust, leaving a slight border around the edges.
  • Spread the tomato sauce evenly over the hash brown crust.
  • Sprinkle the fat-free mozzarella cheese over the sauce, ensuring it covers the entire surface.
  • Add the cherry tomatoes, green bell pepper, and red onion as desired.

4. Bake to Perfection:

  • Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the hash browns are crispy.

5. Garnish and Serve:

  • Remove the pizza from the oven and sprinkle fresh basil over the top.
  • Allow it to cool for a few minutes before slicing and serving.

6. Enjoy:

  • Dive into this Hash Brown Pizza guilt-free! Pair it with a side salad for a satisfying and filling meal.
  • Feel free to adjust the toppings and quantities according to your preferences while staying within the syn-free guidelines of the Slimming program. Enjoy your delicious and healthy meal!

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