Slimming World Lemon Sponge Cake with only 3 Syns This recipe is for a delicious and moist Slimming World lemon yogurt cake, made with extra virgin olive oil and sweetener for a healthier twist. The Greek-style yogurt gives the cake a tangy lemon flavor while also helping to keep it moist. The cake is easy to make, with only a few simple steps, and is perfect for a sweet treat or as a dessert to serve to guests. Whether you're a fan of lemon desserts or just looking for a healthier cake option, this recipe is sure to impress. About Time Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Yield: 10 Slices Syns: 3 per Slice Ingredients: 6 tablespoons extra virgin olive oil 1 120g container of lemon Greek-style yogurt (1 Syn) 6 teaspoons sweetener 100g self-raising flour (16 Syns) 1 teaspoon baking powder (0.5 Syn) 5 eggs Go to the next page to get the Ingredients Method: Preheat the oven to 165°C and lightly grease a round baking tin with Frylight. In a mixing bowl, whisk the eggs for 2-3 minutes until the mixture is foamy. Add the lemon yogurt to the mixture and whisk for a few more minutes. Gradually add the olive oil and sweetener to the mixture, continuing to whisk. Sift the flour and baking powder into the mixture and gently fold together. Pour the mixture into the prepared baking tin and bake for 35-40 minutes or until golden brown. Allow to cool on a wire rack before slicing and serving. Title my Facebook group Slimming World Recipes 

Lemon Sponge Cake Recipe With Only

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Ingredients:

  • 6 tablespoons: extra virgin olive oil
  • 1 120g: container of lemon Greek-style yogurt
  • 6 teaspoons: sweetener
  • 100g: self-raising flour )
  • 1 teaspoon: baking powder
  • 5: eggs

Go to the next page to get the Instructions

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