Air Fryer Roasted Chicken with Potatoes and Vegetables

Air Fryer Roasted Chicken with Potatoes and Vegetables

This recipe is for a delicious and easy one-pan roasted chicken dish that is perfect for a quick weeknight dinner. It features bone-in, skin-on chicken thighs and sirloin steak, coated in a flavorful spice mixture and air-fried to perfection along with mini gold potatoes, peppers, tomatoes, and mushrooms. The dish is easily customizable with your favorite vegetables and is a great way to use up any veggies you have on hand. Leftovers can be stored and reheated for a convenient and tasty meal later in the week.

About Time

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4

Ingredients:

  • 2 lbs bone-in, skin-on chicken thighs
  • 1 lb sirloin steak, sliced into strips
  • 1 lb mini gold potatoes, halved
  • 1 red bell pepper, seeded and chopped
  • 1 orange bell pepper, seeded and chopped
  • 1 lb cherry tomatoes, halved
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/4 tsp cumin
  • Salt and pepper, to taste
  • Mushrooms

Instructions:

  1. In a small bowl, mix together garlic powder, smoked paprika, onion powder, cumin, salt and pepper.
  2. Coat chicken and beef with oil, then sprinkle with 2/3 of the spice mixture.
  3. Place chicken and beef in the greased air fryer basket, on one side.
  4. Toss potatoes with oil and remaining spice mixture, then add to the air fryer basket next to the chicken and beef.
  5. Air fry at 400ºF for 10 minutes.
  6. Add peppers, tomatoes, and mushrooms to the potatoes, toss and sprinkle with salt.
  7. Air fry at 400ºF for 10-15 more minutes or until chicken and beef reach an internal temperature of 165ºF.
  8. Serve hot.

Tips for Making One Pan Roasted Chicken:

  • Customize by adding any vegetables you have on hand, such as carrots, sweet potatoes, butternut squash, broccoli, or mushrooms.
  • Leftovers can be stored in an airtight container with the juices from the pan and refrigerated for up to 4 days. Reheat in the microwave, air fryer at 300F for 5 minutes, or in the oven at 300F for 10 minutes.
  • Follow us on our Facebook AIr Fryer

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