Posh porcini risotto Recipe
We’ve done away with practically all of the stirring in this baked risotto, taken from our Tray-mendous! cookbook. So you can pop it in the oven and put your feet up without any worries about rice sticking or arms aching. You’re welcome!
About Time:
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 2 Serves
- Slimming World: Free
Ingredients:
- 30g porcini mushrooms
- 1 red onion
- Low-calorie cooking spray
- 250g rice arborio
- 1 litre boiling vegetable stock, suitable for vegans
- 250g cherry tomatoes (a mix of colours, brought to room temperature), halved
- Small bag of rocket leaves
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