AIR FRYER YORKSHIRE PUDDING RECIPE

AIR FRYER YORKSHIRE PUDDING RECIPE Air fryer Yorkshire pudding Recipe is a quick and easy side dish that you can make to accompany a roast dinner or any other meal. Here’s a recipe you can try WHAT IS A YORKSHIRE PUDDING THEN? It starts with a simple batter made with flour, eggs and milk which, when baked in hot fat, puffs up into a glorious crisp and light golden pudding. Traditional Yorkshire puddings Recipe are cooked in the oven and can be a bit tricky to get right. Which is why I was delighted to discover you can make puds in the Air Fryer!

About Time

  • Prep Time 10 mins
  • Cook Time 12 mins
  • Total Time 22 mins

Equipment:

Ingredients

  • 2 cups all-purpose flour
  • 2 cups milk
  • 4 eggs
  • 1 teaspoon salt

Instructions

  1. Mix the ingredients together (eggs, flour, milk, and salt.) Mix them well until smooth
  2. Spray non-stick cooking spray into the ramekins, generously coating them.
  3. Fill them at least 1/2 way, and place them into the air fryer basket or in the tray.
  4. Set the timer for 12 minutes at 380 degrees F, air fryer setting. Check to make sure they all cooked all through.
  5. Plate, serve and enjoy!

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