Quick and Easy Sheet Pan Oat Pancakes

Instructions:

1. In a blender or food processor, grind the rolled oats until they reach a fine texture.
2. In a large bowl, combine the ground oats, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the eggs, vanilla extract, and yogurt. Pour this mixture into the dry ingredients and stir until well combined.
4. Allow the batter to rest for 10 minutes to allow the baking powder to activate.
5. Preheat the oven to 190°C (375°F) or 170°C (340°F) for fan ovens, or gas mark 5.
6. Line a baking tray with parchment paper. Spray the parchment paper with cooking oil spray.
7. Carefully spread the batter onto the prepared tray using a silicone spatula. Be careful not to overmix the batter, as this can make the pancakes sink.
8. Sprinkle the frozen berries and banana slices evenly over the batter.
9. Lightly spray the top of the mixture with cooking oil spray.
10. Place the tray in the preheated oven and bake for approximately 25 minutes, or until the pancakes are cooked through and lightly golden.
11. Allow the pancakes to cool for a few minutes before slicing and serving.

Tips:

• For a sweeter flavor, add a tablespoon of maple syrup or honey to the batter.
• If you don’t have frozen berries, you can use fresh berries. Just make sure to chop them up so they cook evenly.
• You can also add other toppings to your pancakes, such as nuts, seeds, or chocolate chips.
• Enjoy your delicious and healthy breakfast!