Slimming Carrot Cake Sheet
If you love carrot cake, but don’t like spending all those calories, then this is the recipe for you. Grab a slice and enjoy with your favourite cuppa.
Here are some tips for making the perfect carrot cake sheet cake:
Use fresh, grated carrots for the best flavor.
Don’t overmix the batter, or the cake will be tough.
Let the cake cool completely before frosting, or the frosting will melt.
For an extra moist cake, use 3 carrots instead of 2.
You can use any type of sweetener you like, such as sucralose, stevia, or erythritol.
If you don’t have any fromage frais, you can use low-fat Greek yogurt instead.
Get creative with your toppings! You can add chopped nuts, raisins, or even shredded coconut to the batter or frosting.
I hope you enjoy this recipe!
About Time
- Yield: SERVES 4
- Prep time: 15 MINUTES
- Cook time: 1 HOUR
- total time: 1 HOUR 15 MINUTES
Go to the next page to get the Ingredients
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