Quick and Easy Sheet Pan Oat Pancakes Here's a recipe for a delicious and simple breakfast or brunch option: sheet pan oat pancakes! These pancakes are made with whole-grain rolled oats, yogurt, and eggs, and they're topped with frozen berries and banana slices. This recipe is perfect for a busy morning, as you can prepare everything ahead of time and pop it in the oven while you get ready for your day. About Time Yield: SERVES 2 Prep time: 10 MINUTES Cook time: 25 MINUTES Total time: 10 MINUTES total time: 45 MINUTES Slimming World 4 syns Slimming World Meal Planner Nutrition Information Yield2 Serving Size1 SERVING Amount Per Serving Calories 339 Total Fat 7.7g Saturated Fat 2.5g Trans Fat 0g Cholesterol 211mg Sodium 411mg Carbohydrates 51g Fiber 5.6g Sugar 14.8g Protein 14.6g Ingredients: 80g rolled oats 1.5 tsp baking powder Pinch of salt 150g plain fat-free yogurt 2 large eggs Pinch of ground cinnamon 1 teaspoon vanilla extract 150g frozen berries 1 medium banana, sliced Cooking oil spray (coconut oil recommended) Instructions: In a blender or food processor, grind the rolled oats until they reach a fine texture. In a large bowl, combine the ground oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together the eggs, vanilla extract, and yogurt. Pour this mixture into the dry ingredients and stir until well combined. Allow the batter to rest for 10 minutes to allow the baking powder to activate. Preheat the oven to 190°C (375°F) or 170°C (340°F) for fan ovens, or gas mark 5. Line a baking tray with parchment paper. Spray the parchment paper with cooking oil spray. Carefully spread the batter onto the prepared tray using a silicone spatula. Be careful not to overmix the batter, as this can make the pancakes sink. Sprinkle the frozen berries and banana slices evenly over the batter. Lightly spray the top of the mixture with cooking oil spray. Place the tray in the preheated oven and bake for approximately 25 minutes, or until the pancakes are cooked through and lightly golden. Allow the pancakes to cool for a few minutes before slicing and serving. Tips: For a sweeter flavor, add a tablespoon of maple syrup or honey to the batter. If you don't have frozen berries, you can use fresh berries. Just make sure to chop them up so they cook evenly. You can also add other toppings to your pancakes, such as nuts, seeds, or chocolate chips. Enjoy your delicious and healthy breakfast! mynrecipes.com

Quick and Easy Sheet Pan Oat Pancakes

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Quick and Easy Sheet Pan Oat Pancakes

Here’s a recipe for a delicious and simple breakfast or brunch option: sheet pan oat pancakes! These pancakes are made with whole-grain rolled oats, yogurt, and eggs, and they’re topped with frozen berries and banana slices. This recipe is perfect for a busy morning, as you can prepare everything ahead of time and pop it in the oven while you get ready for your day.

About Time

  • Yield: SERVES 2
  • Prep time: 10 MINUTES
  • Cook time: 25 MINUTES
  • Total time: 10 MINUTES total time: 45 MINUTES

Nutrition Information

  • Yield2 Serving
  • Size1 SERVING
  • Amount Per Serving
  • Calories 339
  • Total Fat 7.7g
  • Saturated Fat 2.5g
  • Trans Fat 0g
  • Cholesterol 211mg
  • Sodium 411mg
  • Carbohydrates 51g
  • Fiber 5.6g
  • Sugar 14.8g
  • Protein 14.6g

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