Are you in search of a simple yet mouthwatering side dish that’s both healthy and quick to prepare? Look no further than this Air Fryer Brussels Sprouts recipe.
With this easy-to-follow guide, you’ll be able to transform these humble green gems into a delectable dish that will have your taste buds singing.
About Time:
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
Ingredients:
- 1 pound: of fresh Brussels sprouts, trimmed and halved
- 2 tablespoons: of olive oil
- 1 teaspoon: of garlic powder
- 1 teaspoon: of smoked paprika
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for garnish)
- Equipment: Air Fryer
- Accessoires Air Fryer
- 100 Air Fryer Disposal paper liner
Instructions:
- Begin by preheating your air fryer to 375°F (190°C).
- In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, ensuring they are evenly coated.
- Sprinkle the garlic powder, smoked paprika, salt, and pepper over the Brussels sprouts. Mix well to distribute the seasonings evenly.
- Place the seasoned Brussels sprouts in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly.
- Cook the Brussels sprouts in the air fryer for 12-15 minutes, shaking the basket halfway through the cooking time to ensure even cooking. They should be crispy on the outside and tender on the inside.
- Once done, transfer the air-fried Brussels sprouts to a serving plate.
- If desired, garnish with grated Parmesan cheese for an extra burst of flavor.
- Serve hot and enjoy your perfectly cooked Air Fryer Brussels Sprouts as a delightful side dish that pairs well with a variety of main courses