Toffee Apple Rice Pudding with a Twist

Instructions:

1. In a non-stick saucepan, combine the pudding rice and skimmed milk. Place it over high heat and bring it to a boil.
2. Once boiling, reduce the heat to low and let it simmer for 25 minutes. Remember to stir occasionally to prevent sticking.
3. Remove the saucepan from the heat and add the toffee yogurt and sweetener. Mix everything together until well combined.
4. If you prefer serving the pudding hot, use heatproof dessert glasses or bowls. Otherwise, any serving dish will do.
5. Arrange the thinly sliced apple pieces on top of the pudding, resembling shards.
6. For added flavor, you can sprinkle ground cinnamon over the apples, if desired.
7. Serve the toffee apple rice pudding hot or cold, depending on your preference. Either way, it’s bound to be fantastic!
8. Enjoy this delightful twist on classic rice pudding infused with toffee and topped with fresh apple slices.
9. You can adjust the flavour by adding your favourite spices while the pudding is simmering – cardamom pods, vanilla pods or nutmeg will all work well.