Toffee Apple Rice Pudding with a Twist

Ingredients:

• 150g: dried pudding rice
• 850ml: skimmed milk
• 160g: no-added-sugar fat-free toffee yogurt
• 1: level tbsp sweetener granules
• 1: red apple, cored and thinly sliced
• Ground cinnamon, for sprinkling (optional)

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