Filo Bites with Brie and Cranberry

Light and Tasty: Filo Bites with Brie and Cranberry

Filo Bites with Brie and Cranberry. Are you searching for a delightful and waistline-friendly treat? Look no further! Try out this Brie and cranberry bites recipe that combines the rich flavors of brie and the tangy sweetness of cranberry sauce. Below is a simple guide to crafting these delectable bites:

About Time:

  • Prep Time: 15 mins
  • Cook Time: 30 minutes plus 5 minutes cooling
  • Total Time: 45 mins plus 5 minutes cooling
  • Yield: Makes 24
  • Slimming:  2 each

Ingredients:

  • 4 x 20g: sheets ready-rolled filo pastry
  • Low-calorie cooking spray
  • 4 level tbsp: cranberry sauce
  • 180g: brie, cut into 24 same-size pieces
  • 24 small sprigs: of fresh rosemary, to serve (optional)

Instructions:

  1. Preheat your oven: Begin by preheating your oven to 200°C/fan 180°C/gas 6.
  2. Prepare the pastry: Spray the ready-rolled filo pastry sheets with low-calorie cooking spray. Using a sharp knife, cut the pastry into 48 small, same-size squares.
  3. Line the muffin tin: Spray a non-stick mini muffin tin with low-calorie cooking spray. Line 24 holes with two squares of pastry at an angle to each other, forming 24 pastry cases.
  4. Assemble the bites: Add ½ level tsp of cranberry sauce to each pastry case, followed by a chunk of brie. Give them a light spray with low-calorie cooking spray. Bake in the preheated oven for 12-15 minutes or until the bites turn a golden brown color.
  5. Cool and serve: Once baked, transfer the bites to a wire rack to cool. For an extra touch, add a sprig of fresh rosemary to each bite when serving.

Indulge in these guilt-free Brie and cranberry bites that not only satisfy your taste buds but also align with your wellness goals. Enjoy the flavorful combination of creamy brie and zesty cranberry in every bite!

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