This light and fluffy baked egg custard is a simple, refreshing dessert made with eggs, skim milk, warm spices, and fresh orange. Served chilled with mixed berries, it’s an easy make-ahead treat for any occasion.
Recipe Details
- Servings: 4
- Prep time: 15 minutes
- Cooking time: 50–60 minutes
- Chilling time: 3–4 hours
- Total time: Approximately 5 hours
Ingredients
- 4 large eggs
- 2½ cups (600 ml) skim milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sweetener
- ½ teaspoon ground cinnamon, divided
- Zest and juice of 1 orange
- Pinch of ground nutmeg
- 200 g mixed berries, such as raspberries, blueberries, and strawberries
How to Make Baked Egg Custard
Prev Read more