Nadia

Pizza Toasts Recipe

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Syn Free Pizza Toasts Recipe Syn Free Pizza Toasts Recipe. Looking for a quick and easy way to satisfy your pizza cravings without breaking the bank or your diet? Look no further than these syn-free pizza toasts! Made with whole-wheat bread, mozzarella cheese, tomatoes, red onion, ham, passata, Italian herbs, salt, black pepper, balsamic vinegar, and spray oil, these pizza toasts are packed with flavor and can be customized to your liking. About Time: Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Yield: Serves 1 Slimming World: Syn Free Go to the next page to get the Ingredients Ingredients: 2 slices (2oz/60g) whole-wheat bread (1 HEb) 50g/2oz mozzarella cheese, grated or sliced (1xHEa) 1 large vine tomato, thinly sliced 1/2 a small red onion, thinly sliced 2 slices of ham, sliced Passata Italian herbs Salt and black pepper Splash of balsamic vinegar Spray oil Freshly chopped Italian parsley or basil Go to the next page to get the Instructions Instructions: Preheat oven to 200°C/400°F/gas mark 6 Lightly toast the bread Spray a baking tray with spray oil Place the slices of bread on the baking tray Spread the passata on the bread and sprinkle with Italian herbs Add the sliced red onion, sliced ham, and mozzarella cheese Top with tomato slices Drizzle with balsamic vinegar, season with salt and black pepper Bake in the oven for 10-15 minutes, or until the cheese is melted and the toast is golden brown Sprinkle with freshly chopped herbs Serve with your choice of sides Substitutions: If you don't have whole-wheat bread, you can use regular bread. If you don't have passata, you can use canned crushed tomatoes. If you don't have fresh mozzarella cheese, you can use frozen mozzarella cheese. If you don't have fresh parsley or basil, you can use dried herbs. You can also add other toppings to your pizza toasts, such as pepperoni, mushrooms, olives, or bell peppers. Variations: For a vegetarian pizza toast, omit the ham. For a vegan pizza toast, substitute the cheese with a vegan cheese alternative. For a spicy pizza toast, add some chili flakes to the passata. For a sweeter pizza toast, add some honey or maple syrup to the passata. These pizza toasts are sure to please everyone in the family, whether they're on a weight loss plan or not!

Pizza Toasts Recipe

Pizza Toasts Recipe. Looking for a quick and easy way to satisfy your pizza cravings without breaking the bank or your diet? Look no further than these pizza toasts! Made with whole-wheat bread, mozzarella cheese, tomatoes, red onion, ham, passata, Italian herbs, salt, black pepper, balsamic vinegar, and spray oil, these pizza toasts are packed with flavor and can be customized to your liking.

About Time:

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: Serves 1
  • Free

Go to the next page to get the Ingredients

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Hot and sour chicken pho recipe

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Hot and Sour Chicken Pho recipe

Hot and Sour Chicken Pho recipe. This flavorful and authentic pho is perfect for a satisfying and slimming meal. It’s made with a tangy soy and ginger sauce, tender chicken, crisp vegetables, and a hint of spice. The rice noodles are cooked to perfection in the flavorful broth, and the whole dish is topped with fresh coriander for a refreshing garnish.

About Time:

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 Serves
  • Slimming: Free

ngredients:

  • 350g pot Soy & Ginger Sauce
  • 600ml hot chicken stock
  • 2 dried rice noodle nests (we used the wide kind)
  • 1 red chilli, deseeded and thinly sliced (don’t deseed the chilli if you prefer a hotter pho), plus extra to serve
  • 1 lime, rind peeled into thick slivers
  • 2 cooked skinless and boneless chicken breasts, torn into small pieces
  • 5 spring onions, shredded
  • 1 large pak choi, cut into 2cm-thick slices
  • 80g mushrooms, very thinly sliced
  • Small pack fresh coriander, reserving a few leaves or sprigs to serve

Instructions:

  1. Cook the sauce according to the pack instructions.
  2. Pour the sauce into a large non-stick saucepan. Add the stock and noodles and bring to the
    boil.
  3. Reduce the heat to low, cover, and simmer for 5 minutes, or until the noodles are cooked.
  4. Add the chilli, lime rind, chicken, spring onions, pak choi, mushrooms, and coriander. Cook for 5
    minutes, or until piping hot.
  5. Discard the lime rind.
  6. Ladle the pho into deep bowls.
  7. Garnish with the reserved coriander sprigs and extra chilli, to taste.

Serving suggestions:

  1. Serve with a side of fresh rice noodles or rice.
  2. Enjoy with a squeeze of lime juice.
  3. Top with chopped peanuts or sesame seeds for extra crunch and flavor.

Additional tips:

  • For a spicier pho, add more deseeded chilli slices.
  • If you don’t have rice noodles, you can use vermicelli noodles instead.
  • This pho can be made ahead of time and reheated in the microwave.
  • I hope you enjoy this flavorful and slimming hot and sour chicken pho!

Bakewell trifles recipe

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Bakewell trifles recipe These light and flavorful trifles are crafted with carefully chosen ingredients to create a satisfying, yet health-conscious, culinary experience. From the airy almond-infused sponge to the luscious layers of sugar-free jelly, quark-infused custard, and fat-free, no-added sugar cherry yogurt, Follow our simple steps to create this culinary masterpiece, and savor the guilt-free pleasure of a Bakewell trifle reimagined for a healthier lifestyle. About Time: Prep Time: 15 mins Cook Time: 35 mins plus 1 hour cooling and chilling Total Time: 50 mins plus 1 hour cooling and chilling Yield: Serves 4 Slimming World: 5½ Syns per serving Ingredients: 2: medium eggs 1 level tsp: sweetener granules 2 level tbsp: self-raising flour 1 tsp: almond extract 1 level tbsp: raspberry jam 10: fresh cherries, halved and pitted (or raspberries can be used as an alternative) 11.5g: sachet sugar-free raspberry jelly crystals 4 tbsp: plain quark 250g: low-fat custard 160g: pot fat-free, no-added sugar cherry yogurt 10g: flaked almonds, toasted, for decoration Instructions: Preheat your oven to 180°C/fan 160°C/gas 4. In a bowl placed over a pan of boiling water, whisk together the eggs and sweetener using an electric hand whisk for approximately 5 minutes, or until the eggs have tripled in volume. Remove the bowl from the heat and sift the flour over the mixture. Gently fold the flour and almond extract into the mixture using a metal spoon and a figure-of-eight motion. Spoon the batter into a small non-stick loaf tin and bake for 10-12 minutes or until golden. Allow it to cool in the tin. Cut the sponge lengthwise, spread it with raspberry jam, and then cut it into small cubes. Arrange the cubes in four tall glasses and distribute the halved cherries among them. Prepare the jelly by dissolving the sugar-free raspberry jelly crystals in 300ml boiling water. Set it aside to cool to room temperature without allowing it to set. Pour the cooled jelly into the glasses and chill for 1 hour or until fully set. Once the jelly has set, mix the quark into the custard and spoon the custard over the jelly. Top with the cherry yogurt and garnish with cherries. Sprinkle toasted flaked almonds evenly over the trifles before serving. Tips: Achieve the desired light and fluffy texture for the sponge by whisking the eggs and sweetener over a pan of boiling water until they triple in volume. This step is crucial for the overall success of the trifle. When incorporating the flour and almond extract into the egg mixture, use a metal spoon and a figure-of-eight motion to fold gently. This ensures that the air created during whisking is retained, resulting in a soft and airy sponge. When spreading the raspberry jam on the sponge and arranging the cubes in glasses, ensure an even distribution of flavors by spreading the jam uniformly and placing cherries (or raspberries) evenly throughout the layers. Allow the dissolved sugar-free raspberry jelly to cool to room temperature before pouring it over the sponge cubes. This prevents premature setting and ensures a smooth and well-incorporated layer. Patience is key during the chilling phase. Let the trifles set in the refrigerator for at least 1 hour after assembling to allow the layers to firm up and the flavors to meld for a cohesive and delightful result. Toast the flaked almonds just before serving to maintain their crunchiness. Sprinkle them evenly over the trifles for a final touch that adds both visual appeal and a delightful nutty flavor. Feel free to personalize the recipe by experimenting with different fruits or adjusting the sweetness level to suit your taste preferences. The versatility of this recipe allows for creative adaptations while maintaining its slimming qualities.

Bakewell trifles recipe These light and flavorful trifles are crafted with carefully chosen ingredients to create a satisfying, yet health-conscious, culinary experience. From the airy almond-infused sponge to the luscious layers of sugar-free jelly, quark-infused custard, and fat-free, no-added sugar cherry yogurt, Follow our simple steps to create this culinary masterpiece, and savor the guilt-free … Read more

Clementine Orange Aero trifles Recipe

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Clementine Orange Aero trifles Recipe Tangy Citrus Bliss Trifles with a Sweet Surprise. Perfect for any occasion bringing together the zesty essence of clementines, the creaminess of banana custard yoghurt, Follow our easy steps and tips to create a dessert that is as pleasing to the eyes as it is to the palate. Get ready to savor the perfect balance of sweet and tangy in every delightful bite! Nutritional Information: Prep Time: 20 mins plus cooling and chilling yield: Makes 4 Total Syns: 12 Syns per Serving: 3 Ingredients: 8 ripe clementines (swiftly peeled) 2 containers of Aldi Banana Custard yoghurts (1 syn each) Aldi fat-free Greek Yoghurt (syn-free) 11g pouch of White Chocolate Options (2 syns) Hartleys sugar-free orange jelly crystals (1.5 syns) 25g Grated Aldi orange bubbly chocolate (7 syns) Instructions: Prepare a fruit-infused jelly base. Layer the banana Custard yoghurt on top. Whisk the Greek Yoghurt with the contents of the white chocolate pouch. Grate the indulgent orange bubbly chocolate. Tips: Opt for fresh and juicy clementines to maximize the citrus flavor. Choose ones that are easy to peel for a quicker preparation process.  For a refreshing experience, chill the yoghurts and fruits before assembling the trifles. The cool temperature adds a delightful touch to each spoonful. Add a crunch element by incorporating a layer of crushed biscuits or granola between the fruity jelly and creamy yoghurt layers. This introduces a pleasant textural contrast.  Tailor the recipe to meet your dietary preferences by adjusting the syn values. You can explore alternative sweeteners or reduce the quantity of higher syn items to create a lighter version without compromising on taste.

Clementine Orange Aero trifles Recipe Clementine Orange Aero trifles Recipe. Tangy Citrus Bliss Trifles with a Sweet Surprise. Perfect for any occasion bringing together the zesty essence of clementines, the creaminess of banana custard yoghurt, Follow our easy steps and tips to create a dessert that is as pleasing to the eyes as it is … Read more

Delectable Vegan Wellington Recipe

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Delectable Vegan Wellington Recipe This Vegan Wellington is crispy and flaky, rich and hearty and so full of flavour! A seriously satisfying plant-based showstopper! itʼll help keep you bang on plan About Time: Prep Time: 15 mins Cook Time: 55 minutes plus 20 minutes soaking Total Time: 1 hour plus 20 minutes soaking Yield: Serves 4 Slimming World: 3 Syns per serving Ingredients: 15g dried porcini mushrooms Low-calorie cooking spray 1 butternut squash, peeled, deseeded, and cubed 1 finely chopped onion 1 finely chopped celery stick 2 finely chopped garlic cloves 250g finely chopped chestnut mushrooms 75g cooked dried puy lentils 1 tbsp fresh thyme 4 x 20g filo pastry sheets 2 level tbsp plain, unsweetened, and calcium-enriched almond drink Instructions: Preheat the oven to 220°C/fan 200°C/gas 7 and line a baking tray with non-stick baking paper. Place the porcini mushrooms in a bowl, cover with boiling water, and let them soak for 20 minutes. Drain, reserving the liquid, and finely chop the mushrooms. Meanwhile, spray a separate non-stick baking tray with low-calorie cooking spray and spread the cubed squash on it. Season lightly and roast for 25 minutes. While the squash is roasting, heat a non-stick frying pan over medium heat and spray it with low-calorie cooking spray. Add the onion, celery, and garlic, and sauté for 5 minutes until soft. Add the porcini and chestnut mushrooms, sauté for an additional 3 minutes, stirring. Pour in the reserved mushroom liquid (excluding the gritty last few drops) and cook for 3 minutes or until all the liquid has evaporated. Stir in the cooked lentils and thyme, then remove from heat. Using a stick blender, blend a quarter of the vegetable and lentil mixture, then add the roasted squash. Season to taste and thoroughly mix everything. Lay the filo pastry sheets on top of each other on the lined baking tray. Spoon the filling down the center of the pastry. Fold up the sides of the pastry to tightly encase the filling and brush with almond drink (or refer to the tip). Bake the Wellington for 20-25 minutes. Allow it to rest for 5 minutes, then serve with Slimming World roasties and your favorite vegetables. Tips for Perfecting Your Vegan Wellington: Mushroom Soaking Technique: Ensure the porcini mushrooms are fully submerged in boiling water during soaking. This step enhances their flavor and texture. Roasting Squash: When roasting the butternut squash, spread it out evenly on the baking tray to allow for even cooking and a caramelized finish. Mushroom Mixture Consistency: Aim for a slightly chunky texture in the mushroom mixture by not over-processing it. This adds depth to the Wellington filling. Lentil Integration: Cook the dried puy lentils until they are just tender. Overcooking can result in a mushy texture, so keep an eye on them for the perfect bite. Seasoning Balance: Regularly taste and adjust the seasoning throughout the cooking process. This ensures a well-balanced flavor profile in the final dish. Blending Technique: When using a stick blender, pulse the mixture to maintain some texture. This step contributes to the overall mouthfeel of the Wellington filling. Layering Filo Pastry: Handle the filo pastry sheets delicately to prevent tearing. Brushing each layer with a light coating of almond drink helps create a golden, crisp finish. Tight Encasement: When folding up the sides of the pastry, make sure it's tightly sealed to prevent any filling from leaking during baking. Almond Drink Brushing: If almond drink isn't available, you can substitute with a light vegetable oil for brushing the pastry. This adds a glossy finish. Baking Time Variations: Keep an eye on the Wellington during baking, as ovens may vary. Adjust the baking time accordingly to achieve a perfectly golden and crispy crust.

Delectable Vegan Wellington Recipe This Vegan Wellington is crispy and flaky, rich and hearty and so full of flavour! A seriously satisfying plant-based showstopper! itʼll help keep you bang on plan About Time: Prep Time: 15 mins Cook Time: 55 minutes plus 20 minutes soaking Total Time: 1 hour plus 20 minutes soaking Yield: Serves … Read more

Last-Minute Christmas Cake Recipe

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Last-Minute Christmas Cake Recipe by Slimming World If you think making a Christmas cake is difficult, then think again. This one-pot wonder is a breeze to make and can be made in advance or last minute. Either way it never disappoints. About Time: Prep Time: 15 mins Cook Time: 1hour 30 mins Total Time: 1 hour 45 mins Yield: Serves 20 Slimming World:  5½ Syns per serving Ingredients: 500g assortment of dried fruits 250ml freshly brewed hot black tea 3 tablespoons sweetener granules 2 teaspoons mixed spice 250g prepared pumpkin or butternut squash chunks 2 large eggs 1 tablespoon Sarson’s Browning 1 teaspoon bicarbonate of soda 100g plain wholemeal flour 100g plain flour Instructions: In a non-stick pan over medium heat, combine dried fruit, hot black tea, sweetener, and mixed spice. Slowly bring the mixture to a boil, stirring continuously. Simmer uncovered for 3 minutes. Remove from heat, cover, and let it plump up overnight. The next day, preheat the oven to 160°C/fan 140°C/gas 3. Line the base and sides of a deep 20cm x 20cm cake tin with non-stick baking paper. Boil the pumpkin or squash chunks in a pan of water over high heat for 15 minutes. Drain well, transfer to a food processor, and blend into a smooth purée. Add the puréed pumpkin or squash, eggs, Sarson’s Browning, and bicarbonate of soda to the fruit mixture. Sift in both flours and gently mix. Spoon the mixture into the prepared tin, leveling the surface lightly. Bake the cake for 1 hour or until a skewer inserted into the center comes out clean. Let the cake cool in the tin. Once cooled and ready to serve, remove the cake from the tin and cut it into 20 slices. Wrap the cake in greaseproof paper and foil, then store in an airtight container for up to 1 week. Tips: Choose a variety of high-quality dried fruits for a rich and diverse flavor profile. Consider using a mix that includes raisins, currants, sultanas, and chopped dried apricots. Experiment with different types of black tea to add nuanced flavors to the cake. . Adjust the sweetener to your taste preferences. . If you don't have pumpkin or butternut squash, consider using sweet potato puree as a substitute. Ensure thorough lining of the cake tin with non-stick baking paper to prevent sticking and ease in removing the cake later. Perform the skewer test in a few different spots to guarantee that the cake is thoroughly cooked. If the skewer comes out clean, it's ready. Consider serving the cake with a dollop of Greek yogurt or a light dusting of powdered sugar for an extra touch of elegance. To truly save time, you can pre-mix the dry ingredients and store them in an airtight container. This way, when you're ready to bake, you only need to combine them with the wet ingredients. Adjust the size of the cake slices based on your preference and the number of guests. You can opt for smaller, bite-sized portions for a party or larger slices for a family gathering.

Last-Minute Christmas Cake Recipe  Last-Minute Christmas Cake Recipe . If you think making a Christmas cake is difficult, then think again. This one-pot wonder is a breeze to make and can be made in advance or last minute. Either way it never disappoints. About Time: Prep Time: 15 mins Cook Time: 1hour 30 mins Total … Read more

Raspberry and Coconut Sponge Recipe

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Raspberry and Coconut Sponge Recipe Raspberry and Coconut Sponge Recipe. Per serving, you'll find 5 Syns in this delightful treat that yields 8 squares and is ready in just 30 minutes (with an additional 10 minutes for cooling). It's a vegetarian option that combines a few simple ingredients for a delicious outcome. About Time: Prep Time: 10 mins Cook Time: ready in 30 mins (plus 10 mins cooling) Total Time: 45 mins (plus 10 mins cooling) Yield: 8 squares Slimming World: 5 Syns Here's what you'll need: Ingredients: 4 large eggs 50g granulated sugar 1 tsp vanilla extract 100g self-raising flour 4 level tbsp reduced-sugar raspberry jam 25g desiccated coconut 8 fresh raspberries for decoration, plus extra to serve And here's how to make it: Instructions: Begin by preheating your oven to 190°C/fan 170°C/gas 5. Line a 20cm x 30cm cake tin with baking paper. In a mixing bowl, use an electric hand whisk to beat the eggs and sugar for 5-8 minutes. Continue until the mixture doubles in volume, becomes thick, light, and foamy, leaving a visible trail when lifting the whisk. Add the vanilla extract, sift in the flour, and gently fold everything together. Pour the mixture into the tin and bake for 10-15 minutes, or until it rises and shrinks away from the sides. Allow it to cool completely in the tin. Once cooled, remove the sponge from the tin, and carefully peel off the paper. Evenly spread the jam over the sponge, sprinkle the coconut on top, and cut it into 8 equal pieces. Place a raspberry on each piece and serve with extra raspberries on the side. Tips: Ensure that your eggs are at room temperature. This helps in achieving better volume when whisking them with sugar, resulting in a fluffier texture. When adding the vanilla extract and flour, fold the ingredients gently. Overmixing can deflate the air incorporated during whisking, affecting the fluffiness of the final product. Sifting the flour helps to remove lumps and aerates it, contributing to a smoother batter. This is especially important in achieving a light and airy sponge. Keep a close eye on the baking time. Once the sponge has risen and is shrinking away from the sides, it's ready. Overbaking can result in a dry cake. Allow the cake to cool completely in the tin before removing it. This helps in preventing the cake from breaking or sticking to the tin. Evenly spread the reduced-sugar raspberry jam over the sponge. This not only adds flavor but also ensures a balanced sweetness throughout the cake. Sprinkle the desiccated coconut evenly. Toasting it slightly before adding can enhance its flavor and add a pleasant crunch. Enjoy baking, and I hope these tips make your raspberry coconut squares even more delightful!

Raspberry and Coconut Sponge Recipe Raspberry and Coconut Sponge Recipe. Per serving, you’ll find 5 Sins in this delightful treat that yields 8 squares and is ready in just 30 minutes (with an additional 10 minutes for cooling). It’s a vegetarian option that combines a few simple ingredients for a delicious outcome. About Time: Prep … Read more

Hash Brown Pizza

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Syn-Free Slimming Hash Brown Pizza In the quest for a healthier lifestyle, finding recipes that are both delicious and nutritious becomes paramount. Enter the Slimming World Hash Brown Pizza—a mouthwatering fusion of flavors that satisfies your pizza cravings without compromising your commitment to a balanced diet. In this article, we'll guide you through the step-by-step process of crafting this guilt-free delight, ensuring it not only tantalizes your taste buds but also aligns seamlessly with your slimming goals. About Time: Prep Time: 10mins Cook Time: 24 mins Total Time: 34 mins Yield: 4 Serves Slimming World: Free Ingredients: For the Hash Browns: 4 medium-sized potatoes, peeled and grated 1 small onion, finely chopped 1 egg, beaten Salt and black pepper to taste Cooking spray or a small amount of oil for greasing For the Pizza Toppings: 1/2 cup tomato sauce (syn-free or low-syn) 1 cup fat-free mozzarella cheese, shredded 1/2 cup cherry tomatoes, halved 1/4 cup green bell pepper, thinly sliced 1/4 cup red onion, thinly sliced 2 tablespoons fresh basil, chopped Instructions: 1. Preheat the Oven: Preheat your oven to 400°F (200°C). 2. Prepare the Hash Browns: In a large bowl, combine the grated potatoes, chopped onion, beaten egg, salt, and black pepper. Mix well until all ingredients are evenly combined. Heat a non-stick skillet over medium-high heat and lightly coat it with cooking spray or a small amount of oil. Form small patties from the potato mixture and place them in the skillet. Cook for 3-4 minutes on each side or until golden brown. Transfer the hash browns to a paper towel-lined plate to remove any excess oil. 3. Assemble the Pizza: Line a baking sheet with parchment paper and arrange the hash browns in the shape of a pizza crust, leaving a slight border around the edges. Spread the tomato sauce evenly over the hash brown crust. Sprinkle the fat-free mozzarella cheese over the sauce, ensuring it covers the entire surface. Add the cherry tomatoes, green bell pepper, and red onion as desired. 4. Bake to Perfection: Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the hash browns are crispy. 5. Garnish and Serve: Remove the pizza from the oven and sprinkle fresh basil over the top. Allow it to cool for a few minutes before slicing and serving. 6. Enjoy: Dive into this syn-free Slimming World Hash Brown Pizza guilt-free! Pair it with a side salad for a satisfying and filling meal. Feel free to adjust the toppings and quantities according to your preferences while staying within the syn-free guidelines of the Slimming World program. Enjoy your delicious and healthy meal!

Hash Brown Pizza In the quest for a healthier lifestyle, finding recipes that are both delicious and nutritious becomes paramount. Enter the Hash Brown Pizza—a mouthwatering fusion of flavors that satisfies your pizza cravings without compromising your commitment to a balanced diet. In this article, we’ll guide you through the step-by-step process of crafting this … Read more

Steak Fajitas Recipe

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Steak Fajitas Recipe This will be your new favorite dinner I make steak fajitas in the air fryer for a quick & tasty dinner. About Time: Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Ingredients: 1.5 lbs top sirloin or flank steak, thinly sliced against the grain ¼ cup pineapple juice 2 tablespoons lime juice 1 tablespoon olive oil 1 tablespoon soy sauce 1 tablespoon minced garlic ½ tablespoon chili powder 1 teaspoon cumin ½ teaspoon smoked paprika ½ red bell pepper, thinly sliced ½ green bell pepper, thinly sliced 1 onion, thinly sliced Salt and pepper to taste Instructions: In a bowl, combine pineapple juice, lime juice, olive oil, soy sauce, minced garlic, chili powder, cumin, and smoked paprika. Pour the mixture over the steak and allow it to marinate in the refrigerator for 2-4 hours. Place a piece of foil in the air fryer basket. Add sliced peppers and onions to the basket, spray with oil, and sprinkle with salt and pepper. Close the air fryer and cook at 400 degrees Fahrenheit for 10 minutes. After 10 minutes, add the marinated steak pieces on top of the peppers. Close the air fryer again and cook at 400 degrees for an additional 7 minutes or until the steak reaches your desired level of doneness. Serve the flavorful mixture onto tortillas and top with your favorite fajita accompaniments such as cheese, cilantro, sour cream, salsa, etc. Nutritional Information (Per Serving): Calories: 303kcal Carbohydrates: 8g Protein: 37g Fat: 12g Saturated Fat: 4g Cholesterol: 102mg Sodium: 361mg Potassium: 734mg Fiber: 1g Sugar: 3g Vitamin A: 940IU Vitamin C: 37.4mg Calcium: 54mg Iron: 3.5mg

Steak Fajitas Recipe This will be your new favorite dinner I make steak fajitas in the air fryer for a quick & tasty dinner. About Time: Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Ingredients: 1.5 lbs top sirloin or flank steak, thinly sliced against the grain ¼ cup pineapple juice … Read more