Crack Chicken Gnocchi Recipe Crack Chicken Gnocchi Recipe: Enjoy with the recipe pillowy gnocchi, juicy chicken, and a melt-in-your-mouth cheese sauce with. Ready in just 25 minutes, it's the perfect weeknight comfort food that's bursting with flavor and guaranteed to satisfy. it's the perfect comfort food fix that'll leave you wanting more! Crack Chicken Gnocchi is a dish that has gained popularity for its rich, creamy, and flavorful combination. While the "crack" in the name might raise eyebrows, However, it is generally understood as a reference to its delicious and distinct taste Here's a breakdown of its key components: Chicken: Typically made with boneless, skinless chicken breasts that are poached or cooked until tender. Gnocchi: Pillowy potato dumplings that provide a soft and satisfying base for the dish. Creamy Sauce: The heart of the dish, often made with a combination of chicken broth, cream cheese, and various herbs and spices. The "crack" element often comes from the inclusion of a brand of cheese spread called Laughing Cow, but other options like light cream cheese can be used. Bacon: Diced and crisped bacon adds a savory and textural element to the dish. Cheese: Grated cheddar cheese melts over the top, adding another layer of richness and flavor. While not necessarily the healthiest option, Crack Chicken Gnocchi Recipe is undeniably comforting and satisfying. If you're looking for a flavorful and indulgent dish, it's definitely worth a try. However, be mindful of portion control and consider using lower-syn alternatives for ingredients like cheese and cream if you're following a specific diet plan. About Time: Prep Time: 15 mins Cook Time: 20 min Total Time: 25 mins Yield: 4 Serves Free Ingredients: 2 boneless, skinless chicken breasts uncooked 3.5 cups low-sodium chicken broth 3 slices of lean smoked bacon, diced uncooked 1 shallot, finely chopped (think perfume for your dish) 2 garlic cloves, minced (flavor power!) 100g plain quark 1/2 tablespoon lemon juice (a touch of zing) 6 Laughing Cow cheese wedges (the secret to the "crack" factor) 1/2 tablespoon cornstarch (thickens things up) 1 teaspoon each of dried parsley, chives, onion powder, dill, and garlic powder (herb and spice ) 16 oz package of potato gnocchi 1/2 cup grated cheddar cheese Olive oil spray (a healthy drizzle) Salt & pepper (to taste, of course) Fresh parsley, chopped spring onions, or chives (for garnish and extra flair) Instructions: Poach the Chicken: Submerge those chicken breasts in quark of broth, bring to a boil, then simmer for 10-12 minutes. Let them cool, then slice into bite-sized pieces. Reserve the remaining broth Crisp Up the Bacon: In a pan, sizzle those bacon bits until golden and crispy. Set them aside for later Shallot & Garlic : In the same pan, add a touch of olive oil and saute the shallot until softened. with the garlic for 30 seconds, The Creamy: Pour in the remaining broth, quark, lemon juice, herbs, spices. Whisk it all together until smooth and creamy, then add the cornstarch slurry (cornstarch mixed with water) to thicken things up. Chicken & Gnocchi : Toss in the cooked chicken and uncooked gnocchi. Let it simmer for 5 minutes, giving the gnocchi time to cook and the sauce to reach creamy perfection. Don't forget to adjust the seasoning with salt and pepper! Transfer the mixture to an ovenproof dish, top with that cheddar cheese, and broil for a few minutes until melted and golden. Finale: Sprinkle on the crispy bacon bits and your chosen garnish (fresh parsley, spring onions, or chives) for a pop of color and flavor. Tips: Use leaner protein: Swap out the chicken breasts for skinless chicken thighs or turkey breast for lower syn value. Reduce the cheese: Use less cheddar cheese or choose a lighter alternative like low-fat mozzarella. Opt for light cream cheese: Instead of Laughing Cow cheese wedges, use a light cream cheese spread for a lower syn count. Choose low-fat milk: Substitute the 2% milk with skimmed milk to save on syns. Portion control: Be mindful of your portion sizes, as even healthy ingredients can add up in syns if you overindulge.

Crack Chicken Gnocchi Recipe

by

Crack Chicken Gnocchi Recipe

Crack Chicken Gnocchi Recipe: Enjoy with the recipe pillowy gnocchi, juicy chicken, and a melt-in-your-mouth cheese sauce with. Ready in just 25 minutes, it’s the perfect weeknight comfort food that’s bursting with flavor and guaranteed to satisfy. it’s the perfect comfort food fix that’ll leave you wanting more!

Crack Chicken Gnocchi is a dish that has gained popularity for its rich, creamy, and flavorful combination. While the “crack” in the name might raise eyebrows, However, it is generally understood as a reference to its delicious and distinct taste

Here’s a breakdown of its key components:

Chicken: Typically made with boneless, skinless chicken breasts that are poached or cooked until tender.
Gnocchi: Pillowy potato dumplings that provide a soft and satisfying base for the dish.
Creamy Sauce: The heart of the dish, often made with a combination of chicken broth, cream cheese, and various herbs and spices. The “crack” element often comes from the inclusion of a brand of cheese spread called Laughing Cow, but other options like light cream cheese can be used.
Bacon: Diced and crisped bacon adds a savory and textural element to the dish.
Cheese: Grated cheddar cheese melts over the top, adding another layer of richness and flavor.
While not necessarily the healthiest option, Crack Chicken Gnocchi Recipe is undeniably comforting and satisfying. If you’re looking for a flavorful and indulgent dish, it’s definitely worth a try. However, be mindful of portion control and consider using lower-syn alternatives for ingredients like cheese and cream if you’re following a specific diet plan.

Crack Chicken Gnocchi Recipe Crack Chicken Gnocchi Recipe: Enjoy with the recipe pillowy gnocchi, juicy chicken, and a melt-in-your-mouth cheese sauce with. Ready in just 25 minutes, it's the perfect weeknight comfort food that's bursting with flavor and guaranteed to satisfy. it's the perfect comfort food fix that'll leave you wanting more! Crack Chicken Gnocchi is a dish that has gained popularity for its rich, creamy, and flavorful combination. While the "crack" in the name might raise eyebrows, However, it is generally understood as a reference to its delicious and distinct taste Here's a breakdown of its key components: Chicken: Typically made with boneless, skinless chicken breasts that are poached or cooked until tender. Gnocchi: Pillowy potato dumplings that provide a soft and satisfying base for the dish. Creamy Sauce: The heart of the dish, often made with a combination of chicken broth, cream cheese, and various herbs and spices. The "crack" element often comes from the inclusion of a brand of cheese spread called Laughing Cow, but other options like light cream cheese can be used. Bacon: Diced and crisped bacon adds a savory and textural element to the dish. Cheese: Grated cheddar cheese melts over the top, adding another layer of richness and flavor. While not necessarily the healthiest option, Crack Chicken Gnocchi Recipe is undeniably comforting and satisfying. If you're looking for a flavorful and indulgent dish, it's definitely worth a try. However, be mindful of portion control and consider using lower-syn alternatives for ingredients like cheese and cream if you're following a specific diet plan. About Time: Prep Time: 15 mins Cook Time: 20 min Total Time: 25 mins Yield: 4 Serves Free Ingredients: 2 boneless, skinless chicken breasts uncooked 3.5 cups low-sodium chicken broth 3 slices of lean smoked bacon, diced uncooked 1 shallot, finely chopped (think perfume for your dish) 2 garlic cloves, minced (flavor power!) 100g plain quark 1/2 tablespoon lemon juice (a touch of zing) 6 Laughing Cow cheese wedges (the secret to the "crack" factor) 1/2 tablespoon cornstarch (thickens things up) 1 teaspoon each of dried parsley, chives, onion powder, dill, and garlic powder (herb and spice ) 16 oz package of potato gnocchi 1/2 cup grated cheddar cheese Olive oil spray (a healthy drizzle) Salt & pepper (to taste, of course) Fresh parsley, chopped spring onions, or chives (for garnish and extra flair) Instructions: Poach the Chicken: Submerge those chicken breasts in quark of broth, bring to a boil, then simmer for 10-12 minutes. Let them cool, then slice into bite-sized pieces. Reserve the remaining broth Crisp Up the Bacon: In a pan, sizzle those bacon bits until golden and crispy. Set them aside for later Shallot & Garlic : In the same pan, add a touch of olive oil and saute the shallot until softened. with the garlic for 30 seconds, The Creamy: Pour in the remaining broth, quark, lemon juice, herbs, spices. Whisk it all together until smooth and creamy, then add the cornstarch slurry (cornstarch mixed with water) to thicken things up. Chicken & Gnocchi : Toss in the cooked chicken and uncooked gnocchi. Let it simmer for 5 minutes, giving the gnocchi time to cook and the sauce to reach creamy perfection. Don't forget to adjust the seasoning with salt and pepper! Transfer the mixture to an ovenproof dish, top with that cheddar cheese, and broil for a few minutes until melted and golden. Finale: Sprinkle on the crispy bacon bits and your chosen garnish (fresh parsley, spring onions, or chives) for a pop of color and flavor. Tips: Use leaner protein: Swap out the chicken breasts for skinless chicken thighs or turkey breast for lower syn value. Reduce the cheese: Use less cheddar cheese or choose a lighter alternative like low-fat mozzarella. Opt for light cream cheese: Instead of Laughing Cow cheese wedges, use a light cream cheese spread for a lower syn count. Choose low-fat milk: Substitute the 2% milk with skimmed milk to save on syns. Portion control: Be mindful of your portion sizes, as even healthy ingredients can add up in syns if you overindulge.

About Time:

  • Prep Time: 15 mins
  • Cook Time: 20 min
  • Total Time: 25 mins
  • Yield: 4 Serves
  • Free

Go to the next page to get the Ingredients

Leave your vote

-2 points
Upvote Downvote

Total votes: 2

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 2

Downvotes percentage: 100.000000%

Prev

Leave a Comment

Hey there!

Sign in

Forgot password?
Close
of

Processing files…