Chocolate Rice Pudding Recipe
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
About Time:
- Yield: SERVES 4
- Cook time: 35 MINUTES
- Total time: 35 MINUTES
Ingredients:
- 100g: Pudding Rice
- 400ml: Whole Milk
- 50ml: Water
- 2 tsp: Vanilla Extract
- ½ tsp: Ground Cinnamon
- 8 tsp: Sweet Freedom Choc Shot
- 1 tsp: Granulated Sweetener
- 2 tbsp: Fat Free Natural Yoghurt [at room temperature]
Instructions:
- Begin by thoroughly rinsing the rice under warm water using a colander. Continuously rinse until the water runs clear, ensuring all starch is removed. This crucial step guarantees a light and fluffy rice pudding, avoiding any unwanted heaviness.
- In a saucepan, combine the milk, water, and cinnamon. Gently heat the mixture over a low flame until it reaches a simmer.
- Introduce the rice, sweetener, and vanilla to the saucepan. Allow the ingredients to simmer over medium heat, stirring occasionally, until the majority of the milk has been absorbed and the rice is fully cooked. Add additional water if necessary to achieve the desired consistency.
- Incorporate the yoghurt and Choc shot into the mixture, stirring gently to combine all the flavors. Serve the warm rice pudding and savor this delightful treat with a mindful indulgence.