Mince Pies Recipe
Looking for a simple muffin recipe that caters to your taste preferences and dietary needs? Look no further! Here’s a basic muffin recipe that serves as a fantastic foundation for three delightful variations: mince pies and apple & cinnamon muffins. Each batch yields 6 muffins, with a mere for the basic recipe.
About Time:
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 6 muffins
Basic Muffin Recipe:
Ingredients:
- 40g oats
- 2 tsp sweetener (plus extra for dusting)
- 2 eggs (whisked)
- ½ tbsp baking powder
- 2 tbsp fat-free natural yogurt
For Mince Pies (11.5 Syns per batch):
Additional Ingredients:
- 25g mincemeat
- Zest of an orange
- Juice of an orange
- ½ grated carrot
- 1 tsp cinnamon
- 1 tsp mixed spice
For Apple & Cinnamon Muffins :
Additional Ingredients:
- 60g chopped apple (add more for extra apple goodness)
- 1 tsp vanilla essence
- ½ tsp cinnamon powder
Instructions:
- Combine all the ingredients thoroughly.
- Spoon the mixture into silicone molds.
- Bake at 180° for 30-35 minutes.
Give your muffins a snowy, festive touch by dusting them with sweetener.
Whether you’re watching your or simply looking for a flavorful treat, these muffin variations are sure to satisfy your cravings. Experiment with these recipes, and enjoy a delicious burst of flavor with every bite!
Tips:
- Use Fresh Ingredients: Ensure that your ingredients, especially the eggs, are fresh. Fresh ingredients contribute to better flavor and texture.
- Incorporate Whole Grain Flours: For added nutritional value, consider replacing a portion of the oats with whole grain flour. This can introduce a nuttier flavor and additional fiber.
- Silicone Molds for Easy Removal: Using silicone molds not only makes it easy to remove the muffins but also reduces the need for greasing. It’s a convenient option for a hassle-free baking experience.
- Adjust Baking Time: Keep an eye on the muffins as they bake. Baking times can vary depending on your oven, so start checking for doneness around the 25-minute mark to prevent over-baking.
- Add Nuts or Seeds: For an extra crunch and nutritional boost, consider adding chopped nuts or seeds to the batter. Almonds, walnuts, or chia seeds can be great choices.
- Choose Quality Mincemeat: If you’re making the mince pies variation, opt for high-quality mincemeat to elevate the flavor profile of your muffins.
- Don’t be afraid to experiment with different types of apples or other fruits in the apple & cinnamon muffins. Each variety brings its own unique sweetness and texture.
- Serve with a Dollop of Yogurt: When serving, consider adding a dollop of fat-free natural yogurt on top. It complements the muffins and adds a creamy element.