Lemon Cheesecake Filo Tartlets

lemon cheesecake filo tartlets
These lemon cheesecake filo tartlets make a light and fruity dessert. Fill the cases just before serving to prevent them softening. Made with crispy filo pastry, they have a creamy lemon cheesecake filling that’ll pick you right up.

About Time:

• Prep Time 10 mins
• Cook Time 12-15 mins
• Total Time 25 mins
• yield: SERVES 4
• Slimming World: Syns per serving
• Original: 42
• Green: 42

Inredients:

• 4 x 25g/1oz: fresh filo pastry
  sheets
• For cheesecake filling
• 150g/5oz: Quark soft cheese
• finely grated zest of 1 lemon
• 1 tbsp: lemon juice
• 4 tbsp: Müllerlight lemon
  cheesecake yogurt
• 1 tbsp: artificial sweetener
• To serve
• lime zest
• ½ tsp: icing sugar

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