Lemon-Roasted Vegetable Couscous

Lemon-Roasted Vegetable Couscous

Couscous and roasted veg– etables are perfect dinner partners. The addition of lemon gives the dish an extra kick

About Time:

• SERVES 4
• Original: 14
• Green: Free
• Preparation time 10 minutes
• Cooking time about 20 minutes

Ingredients:

• 2 red peppers, deseeded
  and cut into 2.5cm/1in
  pieces
• 1 aubergine, cut into
• 2.5cm/1in cubes
• 2 red onions, peeled and cut into thick wedges
• 2 courgettes, cut into 2.5cm/1in cubes
• 200g/7oz cherry tomatoes salt and freshly ground
• black pepper
• 300g/11oz dried couscous
• 1 tbsp finely chopped pre-
• served lemon
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• tsp ground cumin
• juice of 1 lemon
• 60ml/2fl oz chicken stock made with Bovril (or veg- etable stock made with Vecon) a handful of coriander leaves, chopped a handful of mint leaves, chopped

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