Carrot Cake-Roll With Cream Cheese Filiing

Carrot Cake-Roll With Cream Cheese Filiing

Indulge in a delightful and visually appealing dessert with our Carrot Cake Roll with Cream Cheese Filling recipe. This unique twist on the classic carrot cake combines the flavors of moist carrot cake with a luscious cream cheese filling, all rolled into a beautiful and irresistible treat.

Ingredients:

Ror the cake:

• 3 medium carrots, shredded
• 3 large eggs
• 3/4 cup of all-purpose flour
• 1/2 cup of regular white sugar
• 2 tablespoons of canola oil
• 2 teaspoons of cinnamon powder
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground ginger
• 1/8 teaspoon of ground cloves
• A pinch of ground nutmeg

For the filling:

• 1 package of cream cheese, softened at room temperature
• 1 cup of confectioner’s sugar
• 6 tablespoons of salted butter, softened at room temperature
• 1 teaspoon of vanilla extract

For the glaze:

• 1 cup of milk
• 3 cups of confectioners’ sugar
• 1 teaspoon of vanilla extract

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